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		<title>Smoke Your Way to Heaven: Expert Barbecue Tips From America&#039;s Best &#8230;</title>
		<link>http://smokingfoods.dyi.sytes.net/index.php/2015/06/16/smoke-your-way-to-heaven-expert-barbecue-tips-from-americas-best/</link>
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		<pubDate>Tue, 16 Jun 2015 23:15:19 +0000</pubDate>
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				<category><![CDATA[Smoking Pork]]></category>
		<category><![CDATA[America&#39s]]></category>
		<category><![CDATA[Barbecue]]></category>
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		<category><![CDATA[Expert]]></category>
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		<category><![CDATA[Heaven]]></category>
		<category><![CDATA[smoke]]></category>
		<category><![CDATA[Tips]]></category>

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		<description><![CDATA[Smoke Your Way to Heaven: Expert Barbecue Tips From America&#39;s Best &#8230; Pit barbecue is all about the smoked meats: succulent brisket on white bread, piles of glazed ribs, and pulled pork topped with just the right amount of sweet and tangy sauce — with a side of coleslaw, of course. The best barbecue starts &#8230; <a href="http://smokingfoods.dyi.sytes.net/index.php/2015/06/16/smoke-your-way-to-heaven-expert-barbecue-tips-from-americas-best/" class="more-link">Continue reading <span class="screen-reader-text"><b>Smoke</b> Your Way to Heaven: Expert Barbecue Tips From America&#039;s Best <b>&#8230;</b></span></a>]]></description>
				<content:encoded><![CDATA[<p><strong><b>Smoke</b> Your Way to Heaven: Expert Barbecue Tips From America&#39;s Best <b>&#8230;</b></strong><br />
Pit barbecue is all about the smoked meats: succulent brisket on white bread, piles of glazed ribs, and pulled pork topped with just the right amount of sweet and tangy sauce — with a side of coleslaw, of course. The best barbecue starts with a mighty &#8230;<br />
<i>Read more on <a rel="nofollow" href="http://www.thedailymeal.com/news/cook/smoke-your-way-heaven-expert-barbecue-tips-america-s-best-pitmasters/061615">The Daily Meal</a><br/><br/></i></p>
<p><strong>Chef: This is the &#39;over played song on the radio&#39;</strong><br />
You can use it as brining liquid to impart flavor to chicken or pork. The tea leaves don&#39;t have to be brewed. They can be thrown into a smoker to create a tea smoke for meats or fish. Tea is just not just to drink, and it&#39;s easily accessible — you can &#8230;<br />
<i>Read more on <a rel="nofollow" href="http://www.theadvertiser.com/story/entertainment/food/2015/06/16/chef-played-song-radio/28806725/">The Daily Advertiser</a><br/><br/></i></p>
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