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	<title>Smoking Foods &#187; Carcinogenic</title>
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		<title>How to Throw the Tastiest, Least Carcinogenic Summer Cookout</title>
		<link>http://smokingfoods.dyi.sytes.net/index.php/2015/06/21/how-to-throw-the-tastiest-least-carcinogenic-summer-cookout/</link>
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		<pubDate>Sun, 21 Jun 2015 14:53:01 +0000</pubDate>
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				<category><![CDATA[Smoking Pork]]></category>
		<category><![CDATA[Carcinogenic]]></category>
		<category><![CDATA[Cookout]]></category>
		<category><![CDATA[Least]]></category>
		<category><![CDATA[Summer]]></category>
		<category><![CDATA[Tastiest]]></category>
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		<description><![CDATA[How to Throw the Tastiest, Least Carcinogenic Summer Cookout But in the United States, where fire is usually tucked out of sight and mind (in boiler rooms, for example), the scent of charcoal smoke is one of the great iconic aromas of summer—right up there with honeysuckle and freshly mown grass—and cooking &#8230; Read more &#8230; <a href="http://smokingfoods.dyi.sytes.net/index.php/2015/06/21/how-to-throw-the-tastiest-least-carcinogenic-summer-cookout/" class="more-link">Continue reading <span class="screen-reader-text">How to Throw the Tastiest, Least Carcinogenic Summer Cookout</span></a>]]></description>
				<content:encoded><![CDATA[<p><strong>How to Throw the Tastiest, Least Carcinogenic Summer Cookout</strong><br />
But in the United States, where fire is usually tucked out of sight and mind (in boiler rooms, for example), the scent of charcoal smoke is one of the great iconic aromas of summer—right up there with honeysuckle and freshly mown grass—and cooking &#8230;<br />
<i>Read more on <a rel="nofollow" href="http://www.takepart.com/article/2015/06/17/jane-says-barbecue-grilling-carcinogen">TakePart</a><br/><br/></i></p>
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