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	<title>Smoking Foods &#187; Five</title>
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		<title>Five Brunch Newcomers in Oakland</title>
		<link>http://smokingfoods.dyi.sytes.net/index.php/2015/06/17/five-brunch-newcomers-in-oakland/</link>
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		<pubDate>Wed, 17 Jun 2015 01:02:07 +0000</pubDate>
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				<category><![CDATA[Smoking Pork]]></category>
		<category><![CDATA[Brunch]]></category>
		<category><![CDATA[Five]]></category>
		<category><![CDATA[Newcomers]]></category>
		<category><![CDATA[Oakland]]></category>

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		<description><![CDATA[Five Brunch Newcomers in Oakland and perhaps rightfully so, but if my recent brunch visit was any indication, the restaurant may soon make just as many converts with its flaky buttermilk biscuits, pork fat-studded baked grits, and custard-y bread pudding (like French toast turned into &#8230; Read more on East Bay Express]]></description>
				<content:encoded><![CDATA[<p><strong>Five Brunch Newcomers in Oakland</strong><br />
and perhaps rightfully so, but if my recent brunch visit was any indication, the restaurant may soon make just as many converts with its flaky buttermilk biscuits, pork fat-studded baked grits, and custard-y bread pudding (like French toast turned into &#8230;<br />
<i>Read more on <a rel="nofollow" href="http://www.eastbayexpress.com/oakland/five-brunch-newcomers-in-oakland/Content?oid=4345393">East Bay Express</a><br/><br/></i></p>
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