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	<title>Smoking Foods &#187; Groundnut</title>
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		<title>African Dishes: Groundnut stew with smoked fish [Recipe]</title>
		<link>http://smokingfoods.dyi.sytes.net/index.php/2015/07/07/african-dishes-groundnut-stew-with-smoked-fish-recipe/</link>
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		<pubDate>Tue, 07 Jul 2015 04:41:40 +0000</pubDate>
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				<category><![CDATA[Smoking Fish]]></category>
		<category><![CDATA[African]]></category>
		<category><![CDATA[Dishes]]></category>
		<category><![CDATA[fish]]></category>
		<category><![CDATA[Groundnut]]></category>
		<category><![CDATA[Recipe]]></category>
		<category><![CDATA[Smoked]]></category>
		<category><![CDATA[stew]]></category>

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		<description><![CDATA[African Dishes: Groundnut stew with smoked fish [Recipe] Step 5: Add the smoked fish in soup, chili pepper, salt and the bouillon cubes. Bring the whole to a boil for 20 minutes or until you can see the oil in the soup and the sauce is thick. You can serve your peanut soup with rice &#8230; <a href="http://smokingfoods.dyi.sytes.net/index.php/2015/07/07/african-dishes-groundnut-stew-with-smoked-fish-recipe/" class="more-link">Continue reading <span class="screen-reader-text">African Dishes: Groundnut stew with <b>smoked fish</b> [<b>Recipe</b>]</span></a>]]></description>
				<content:encoded><![CDATA[<p><strong>African Dishes: Groundnut stew with <b>smoked fish</b> [<b>Recipe</b>]</strong><br />
Step 5: Add the smoked fish in soup, chili pepper, salt and the bouillon cubes. Bring the whole to a boil for 20 minutes or until you can see the oil in the soup and the sauce is thick. You can serve your peanut soup with rice or Fufu. Watch this clip &#8230;<br />
<i>Read more on <a rel="nofollow" href="http://pulse.ng/food/african-dishes-groundnut-stew-with-smoked-fish-recipe-id3915630.html">Pulse Nigeria</a><br/><br/></i></p>
<p><strong>Cook Your Week: Entertaining On The Fly</strong><br />
You can make this recipe, adapted from The Chronicle archives, on the grill or in the broiler. The chimichurri takes a little bit of effort to prepare, but it&#39;s great for entertaining and you&#39;ll probably have leftover sauce, which is great on anything &#8230;<br />
<i>Read more on <a rel="nofollow" href="http://www.sfchronicle.com/food/article/Cook-Your-Week-Entertaining-On-The-Fly-6354478.php">San Francisco Chronicle (subscription)</a><br/><br/></i></p>
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