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	<title>Smoking Foods &#187; Inside</title>
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		<title>Inside The Kitchen: The Garage Bar &amp; Grill in Northport</title>
		<link>http://smokingfoods.dyi.sytes.net/index.php/2015/06/23/inside-the-kitchen-the-garage-bar-grill-in-northport/</link>
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		<pubDate>Tue, 23 Jun 2015 01:41:36 +0000</pubDate>
		<dc:creator><![CDATA[admin]]></dc:creator>
				<category><![CDATA[Smoking Pork]]></category>
		<category><![CDATA[&amp]]></category>
		<category><![CDATA[Garage]]></category>
		<category><![CDATA[grill]]></category>
		<category><![CDATA[Inside]]></category>
		<category><![CDATA[Kitchen]]></category>
		<category><![CDATA[Northport]]></category>

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		<description><![CDATA[Inside The Kitchen: The Garage Bar &#38; Grill in Northport This week we drove all the way up to the tip of the Leelanau Peninsula where one restaurant is smoking up the entire town of Northport. It&#39;s the Garage Bar and Grill and we&#39;re going Inside The Kitchen. This year the pork-forward restaurant is going &#8230; <a href="http://smokingfoods.dyi.sytes.net/index.php/2015/06/23/inside-the-kitchen-the-garage-bar-grill-in-northport/" class="more-link">Continue reading <span class="screen-reader-text">Inside The Kitchen: The Garage Bar &#38; Grill in Northport</span></a>]]></description>
				<content:encoded><![CDATA[<p><strong>Inside The Kitchen: The Garage Bar &amp; Grill in Northport</strong><br />
This week we drove all the way up to the tip of the Leelanau Peninsula where one restaurant is smoking up the entire town of Northport. It&#39;s the Garage Bar and Grill and we&#39;re going Inside The Kitchen. This year the pork-forward restaurant is going &#8230;<br />
<i>Read more on <a rel="nofollow" href="http://www.9and10news.com/story/29278541/inside-the-kitchen-the-garage-bar-grill-in-northport">9&#038;10 News</a><br/><br/></i></p>
<p><strong>Jack Daniel&#39;s barbecue peanuts</strong><br />
In a medium bowl, whisk the egg white until frothy. Stir in the brown sugar, dry rub, smoke and cayenne pepper. Add the peanuts and stir &#8230; Combine in a jar with a tight fitting lid. Close lid and shake to blend. Rub into beef, poultry, pork or fish &#8230;<br />
<i>Read more on <a rel="nofollow" href="http://www.wmur.com/entertainment/food/cooks-corner/jack-daniels-barbecue-peanuts/33674014">WMUR Manchester</a><br/><br/></i></p>
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