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	<title>Smoking Foods &#187; Main</title>
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		<title>Market on Main adds barbecue to plate</title>
		<link>http://smokingfoods.dyi.sytes.net/index.php/2015/06/22/market-on-main-adds-barbecue-to-plate/</link>
		<comments>http://smokingfoods.dyi.sytes.net/index.php/2015/06/22/market-on-main-adds-barbecue-to-plate/#comments</comments>
		<pubDate>Mon, 22 Jun 2015 11:58:37 +0000</pubDate>
		<dc:creator><![CDATA[admin]]></dc:creator>
				<category><![CDATA[Smoking Pork]]></category>
		<category><![CDATA[adds]]></category>
		<category><![CDATA[Barbecue]]></category>
		<category><![CDATA[Main]]></category>
		<category><![CDATA[Market]]></category>
		<category><![CDATA[plate]]></category>

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		<description><![CDATA[Market on Main adds barbecue to plate Jeremie Walker and Mike Briner are preparing food for some of the first customers at the grand opening of their new restaurant Rollin&#39; Smoke inside Market on Main. Walker and &#8230; &#34;My favorite is either the pulled pork or the brisket,&#34; said Briner &#8230; Read more on Ottumwacourier &#8230; <a href="http://smokingfoods.dyi.sytes.net/index.php/2015/06/22/market-on-main-adds-barbecue-to-plate/" class="more-link">Continue reading <span class="screen-reader-text">Market on Main adds barbecue to plate</span></a>]]></description>
				<content:encoded><![CDATA[<p><strong>Market on Main adds barbecue to plate</strong><br />
Jeremie Walker and Mike Briner are preparing food for some of the first customers at the grand opening of their new restaurant Rollin&#39; Smoke inside Market on Main. Walker and &#8230; &quot;My favorite is either the pulled pork or the brisket,&quot; said Briner &#8230;<br />
<i>Read more on <a rel="nofollow" href="http://www.ottumwacourier.com/news/local_news/market-on-main-adds-barbecue-to-plate/article_3e44a4b6-1472-11e5-989f-630bc55f16ca.html">Ottumwacourier</a><br/><br/></i></p>
<p><strong>Whether homemade or a doctored store version, barbecue sauce makes the meal</strong><br />
Seeking a bit more smoke? Add a little liquid smoke (seriously, just a little) or a shake of powdered hickory (available in the spice aisle). To give your sauce some heat, &quot;add chopped green chiles or roast and chop some jalapeños, or really go for it &#8230;<br />
<i>Read more on <a rel="nofollow" href="http://www.dailyherald.com/article/20150617/entlife/150619345/">Chicago Daily Herald</a><br/><br/></i></p>
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