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	<title>Smoking Foods &#187; pâté</title>
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	<description>Create your own smokin meats</description>
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		<title>Recipe: Smoked fish pâté</title>
		<link>http://smokingfoods.dyi.sytes.net/index.php/2015/06/14/recipe-smoked-fish-pate/</link>
		<comments>http://smokingfoods.dyi.sytes.net/index.php/2015/06/14/recipe-smoked-fish-pate/#comments</comments>
		<pubDate>Sun, 14 Jun 2015 12:59:50 +0000</pubDate>
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				<category><![CDATA[Smoking Fish]]></category>
		<category><![CDATA[fish]]></category>
		<category><![CDATA[pâté]]></category>
		<category><![CDATA[Recipe]]></category>
		<category><![CDATA[Smoked]]></category>

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		<description><![CDATA[Recipe: Smoked fish pâté The recipe is easily adaptable – you could use sour cream instead of creme fraiche or rocket instead of watercress. It&#39;s great on crostini, but I also like to serve it with raw vegetables – halved radishes, baby gem lettuce, carrots, cucumbers and the &#8230; Read more on Stuff.co.nz HACCP: Keeping &#8230; <a href="http://smokingfoods.dyi.sytes.net/index.php/2015/06/14/recipe-smoked-fish-pate/" class="more-link">Continue reading <span class="screen-reader-text">Recipe: <b>Smoked fish</b> pâté</span></a>]]></description>
				<content:encoded><![CDATA[<p><strong>Recipe: <b>Smoked fish</b> pâté</strong><br />
The recipe is easily adaptable – you could use sour cream instead of creme fraiche or rocket instead of watercress. It&#39;s great on crostini, but I also like to serve it with raw vegetables – halved radishes, baby gem lettuce, carrots, cucumbers and the &#8230;<br />
<i>Read more on <a rel="nofollow" href="http://www.stuff.co.nz/life-style/food-wine/cuisine/69337793/recipe-smoked-fish-pt">Stuff.co.nz</a><br/><br/></i></p>
<p><strong>HACCP: Keeping consumers of <b>smoked fish</b> safe</strong><br />
As well as delicious fudge, smoked fish caught in the Great Lakes is widely available in the region. Did you know there is a specialized training program for seafood safety, such as smoked fish and other Great Lakes fish products? The training program &#8230;<br />
<i>Read more on <a rel="nofollow" href="http://msue.anr.msu.edu/news/haccp_keeping_consumers_of_smoked_fish_safe">Michigan State University Extension</a><br/><br/></i></p>
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