<?xml version="1.0" encoding="UTF-8"?><rss version="2.0"
	xmlns:content="http://purl.org/rss/1.0/modules/content/"
	xmlns:wfw="http://wellformedweb.org/CommentAPI/"
	xmlns:dc="http://purl.org/dc/elements/1.1/"
	xmlns:atom="http://www.w3.org/2005/Atom"
	xmlns:sy="http://purl.org/rss/1.0/modules/syndication/"
	xmlns:slash="http://purl.org/rss/1.0/modules/slash/"
	>

<channel>
	<title>Smoking Foods &#187; Pitmasters</title>
	<atom:link href="http://smokingfoods.dyi.sytes.net/index.php/tag/pitmasters/feed/" rel="self" type="application/rss+xml" />
	<link>http://smokingfoods.dyi.sytes.net</link>
	<description>Create your own smokin meats</description>
	<lastBuildDate>Mon, 27 Jul 2015 09:08:56 +0000</lastBuildDate>
	<language>en-US</language>
	<sy:updatePeriod>hourly</sy:updatePeriod>
	<sy:updateFrequency>1</sy:updateFrequency>
	<generator>https://wordpress.org/?v=4.2.32</generator>
	<item>
		<title>Pitmasters Embrace New Barbecue Truth: Rested Meat Is Sublime</title>
		<link>http://smokingfoods.dyi.sytes.net/index.php/2015/06/17/pitmasters-embrace-new-barbecue-truth-rested-meat-is-sublime/</link>
		<comments>http://smokingfoods.dyi.sytes.net/index.php/2015/06/17/pitmasters-embrace-new-barbecue-truth-rested-meat-is-sublime/#comments</comments>
		<pubDate>Wed, 17 Jun 2015 01:01:42 +0000</pubDate>
		<dc:creator><![CDATA[admin]]></dc:creator>
				<category><![CDATA[Smoking Beef]]></category>
		<category><![CDATA[Barbecue]]></category>
		<category><![CDATA[Embrace]]></category>
		<category><![CDATA[meat]]></category>
		<category><![CDATA[Pitmasters]]></category>
		<category><![CDATA[Rested]]></category>
		<category><![CDATA[Sublime]]></category>
		<category><![CDATA[Truth]]></category>

		<guid isPermaLink="false">http://smokingfoods.dyi.sytes.net/index.php/2015/06/17/pitmasters-embrace-new-barbecue-truth-rested-meat-is-sublime/</guid>
		<description><![CDATA[Pitmasters Embrace New Barbecue Truth: Rested Meat Is Sublime For years, barbecue hounds planned their visits to barbecue joints with the precision of a Special Forces operation. Why? Because they knew there was a narrow window when the smoked meat would be at its juiciest, smokiest best. Once the window had&#160;&#8230; Read more on Boise &#8230; <a href="http://smokingfoods.dyi.sytes.net/index.php/2015/06/17/pitmasters-embrace-new-barbecue-truth-rested-meat-is-sublime/" class="more-link">Continue reading <span class="screen-reader-text">Pitmasters Embrace New Barbecue Truth: Rested <b>Meat</b> Is Sublime</span></a>]]></description>
				<content:encoded><![CDATA[<p><strong>Pitmasters Embrace New Barbecue Truth: Rested <b>Meat</b> Is Sublime</strong><br />
For years, barbecue hounds planned their visits to barbecue joints with the precision of a Special Forces operation. Why? Because they knew there was a narrow window when the smoked meat would be at its juiciest, smokiest best. Once the window had&nbsp;&#8230;<br />
<i>Read more on <a rel="nofollow" href="http://boisestatepublicradio.org/post/pitmasters-embrace-new-barbecue-truth-rested-meat-sublime">Boise State Public Radio</a><br/><br/></i></p>
<p><strong>You&#39;ll be back for seconds at Peace-n-Hominy</strong><br />
It&#39;s got a rich, thick consistency with loads of the signature meat, and the spicy kick isn&#39;t too much for tender breakfast palates, but enough to let you know it&#39;s there. &#8230; The smoked wings are simply amazing, meaty and juicy with a variety of tasty &#8230;<br />
<i>Read more on <a rel="nofollow" href="http://www.gastongazette.com/article/20150616/NEWS/150619662">Gaston Gazette</a><br/><br/></i></p>
]]></content:encoded>
			<wfw:commentRss>http://smokingfoods.dyi.sytes.net/index.php/2015/06/17/pitmasters-embrace-new-barbecue-truth-rested-meat-is-sublime/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
	</channel>
</rss>
