Smoking Foods » ribs http://smokingfoods.dyi.sytes.net Create your own smokin meats Mon, 27 Jul 2015 09:08:56 +0000 en-US hourly 1 https://wordpress.org/?v=4.2.32 Do Try This At Home: Hacking Ribs — In The Pressure Cooker http://smokingfoods.dyi.sytes.net/index.php/2015/07/01/do-try-this-at-home-hacking-ribs-in-the-pressure-cooker-2/ http://smokingfoods.dyi.sytes.net/index.php/2015/07/01/do-try-this-at-home-hacking-ribs-in-the-pressure-cooker-2/#comments Wed, 01 Jul 2015 03:23:09 +0000 http://smokingfoods.dyi.sytes.net/?p=52 Continue reading Do Try This At Home: Hacking Ribs — In The Pressure Cooker]]> Do Try This At Home: Hacking Ribs — In The Pressure Cooker
Add 1/2 cup of water or stock (Koslowski uses homemade pork stock, but you can also use beef broth) and 1/2 tablepoon liquid smoke to give the meat a proper barbecued flavor. 4. Lock the lid down and set the cooking time to 30 minutes. (If you're using …
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Slow cooker pulled pork never fails to please
Some recipes are worth repeating. And this recipe for Southern-style pulled pork made in a slow cooker is one of the most popular. Forgive me if you recognize it. I get so many requests for this recipe, I try to share it at least once a summer. I …
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]]> http://smokingfoods.dyi.sytes.net/index.php/2015/07/01/do-try-this-at-home-hacking-ribs-in-the-pressure-cooker-2/feed/ 0 Do Try This At Home: Hacking Ribs — In The Pressure Cooker http://smokingfoods.dyi.sytes.net/index.php/2015/06/29/do-try-this-at-home-hacking-ribs-in-the-pressure-cooker/ http://smokingfoods.dyi.sytes.net/index.php/2015/06/29/do-try-this-at-home-hacking-ribs-in-the-pressure-cooker/#comments Mon, 29 Jun 2015 12:20:41 +0000 http://smokingfoods.dyi.sytes.net/?p=51 Continue reading Do Try This At Home: Hacking Ribs — In The Pressure Cooker]]> Do Try This At Home: Hacking Ribs — In The Pressure Cooker
Add 1/2 cup of water or stock (Koslowski uses homemade pork stock, but you can also use beef broth) and 1/2 tablepoon liquid smoke to give the meat a proper barbecued flavor. 4. Lock the lid down and set the cooking time to 30 minutes. (If you're using …
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The crucial piece of the Smithsonian's new demo kitchen
“We had to find the right hood vent to do exactly what we needed it to do, which is make sure there is no smoke and no smell and no grease of any kind in the building. We did, and it's … But visiting chefs will share a recipe with the museum's food …
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Want great barbecue sauce? Learn the basic building blocks
Favorite add-ins include bourbon, brown sugar, squeeze margarine, honey, maple syrup, soy sauce, beef bouillon and a healthy dose of the spice rub that already is used on the meat. Doctoring up a … •1 tablespoon classic spice rub (recipe below …
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]]> http://smokingfoods.dyi.sytes.net/index.php/2015/06/29/do-try-this-at-home-hacking-ribs-in-the-pressure-cooker/feed/ 0 St Louis-style pork ribs two ways: Gas grill: Barbecued; Charcoal grill: Smoked http://smokingfoods.dyi.sytes.net/index.php/2015/06/14/st-louis-style-pork-ribs-two-ways-gas-grill-barbecued-charcoal-grill-smoked/ http://smokingfoods.dyi.sytes.net/index.php/2015/06/14/st-louis-style-pork-ribs-two-ways-gas-grill-barbecued-charcoal-grill-smoked/#comments Sun, 14 Jun 2015 13:48:37 +0000 http://smokingfoods.dyi.sytes.net/index.php/2015/06/14/st-louis-style-pork-ribs-two-ways-gas-grill-barbecued-charcoal-grill-smoked/ Continue reading St Louis-style pork ribs two ways: Gas grill: Barbecued; Charcoal grill: Smoked]]> St Louis-style pork ribs two ways: Gas grill: Barbecued; Charcoal grill: Smoked
I prefer St. Louis-stye pork ribs over baby-back ribs. They're meatier, less expensive and have way more flavor. They're the ones usually sold in those vacuum packs. If you can get fresh, locally grown ribs, you're a better griller than me. Whether you …
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Grilling and chilling: A guide to the best cuts around
In addition to being the longtime manager of Braunger's Retail Meat Market, he has been a griller of steaks, chicken and pork since age 10. "I learned how to … "Where there's smoke, fire and meat, you know it's grilling season," Hein said. "Although …
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Pork Ribs with Sweet Barbecue Sauce and Jalapeno Beans
While maintaining a temperature between 270 and 295 degrees F, smoke the pork ribs for 3 to 3 ½ hours. Be sure to check your temperature, adjust the vent, or replenish the wood every 20 minutes during the smoking time. Do not flip, turn, or poke the …
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