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	<title>Smoking Foods &#187; Summer</title>
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		<title>10 Lehigh Valley food trucks to try this summer</title>
		<link>http://smokingfoods.dyi.sytes.net/index.php/2015/07/06/10-lehigh-valley-food-trucks-to-try-this-summer/</link>
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		<pubDate>Mon, 06 Jul 2015 07:29:44 +0000</pubDate>
		<dc:creator><![CDATA[admin]]></dc:creator>
				<category><![CDATA[Smoking Beef]]></category>
		<category><![CDATA[Food]]></category>
		<category><![CDATA[Lehigh]]></category>
		<category><![CDATA[Summer]]></category>
		<category><![CDATA[this]]></category>
		<category><![CDATA[trucks]]></category>
		<category><![CDATA[Valley]]></category>

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		<description><![CDATA[10 Lehigh Valley food trucks to try this summer From Egyptian, to barbecue, French fry-stuffed sammies to cupcakes on the go, the Greater Lehigh Valley Mobile Food Alliance proves there are plenty of delicious options in our area. On each profile, find a menu sampling, photos, price range and locations. Read more on lehighvalleylive.com BBQ &#8230; <a href="http://smokingfoods.dyi.sytes.net/index.php/2015/07/06/10-lehigh-valley-food-trucks-to-try-this-summer/" class="more-link">Continue reading <span class="screen-reader-text">10 Lehigh Valley food trucks to try this summer</span></a>]]></description>
				<content:encoded><![CDATA[<p><strong>10 Lehigh Valley food trucks to try this summer</strong><br />
From Egyptian, to barbecue, French fry-stuffed sammies to cupcakes on the go, the Greater Lehigh Valley Mobile Food Alliance proves there are plenty of delicious options in our area. On each profile, find a menu sampling, photos, price range and locations.<br />
<i>Read more on <a rel="nofollow" href="http://www.lehighvalleylive.com/food/index.ssf/2015/06/10_lehigh_valley_food_trucks_t.html">lehighvalleylive.com</a><br/><br/></i></p>
<p><strong>BBQ MY WAY: Check out these special peppers and you&#39;ll be stuffed</strong><br />
As I mentioned in last week&#39;s column, Liz came up with a fantastic dish that utilized the smoked brisket from the barbecue competition. You can also use ground beef, pork sausage or grilled pork chops or steak that have been cut or chopped into small &#8230;<br />
<i>Read more on <a rel="nofollow" href="http://www.newsandtribune.com/news/lifestyles/bbq-my-way-check-out-these-special-peppers-and-you/article_ad2e21d6-1c5b-11e5-a524-0f1e035ad65b.html">Newsandtribune</a><br/><br/></i></p>
<p><strong>4th of July <b>recipes</b>, grillin tips</strong><br />
Again, use USDA Choice Angus Beef or better. Use 80/20 beef. Any leaner, and your burgers won&#39;t be as flavorful or moist. Mix Golden Toad&#39;s Prime Steak Rub into your beef. Use about ½ &#8211; 1 tsp rub to each pound of Beef. Form patties a little larger than &#8230;<br />
<i>Read more on <a rel="nofollow" href="http://www.9news.com/story/life/food/2015/06/26/4th-of-july-recipes-grillin-tips/29365931/">9NEWS.com</a><br/><br/></i></p>
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		<item>
		<title>Welcome summer with warm-weather treats</title>
		<link>http://smokingfoods.dyi.sytes.net/index.php/2015/06/29/welcome-summer-with-warm-weather-treats/</link>
		<comments>http://smokingfoods.dyi.sytes.net/index.php/2015/06/29/welcome-summer-with-warm-weather-treats/#comments</comments>
		<pubDate>Mon, 29 Jun 2015 05:24:04 +0000</pubDate>
		<dc:creator><![CDATA[admin]]></dc:creator>
				<category><![CDATA[Smoking Fish]]></category>
		<category><![CDATA[Summer]]></category>
		<category><![CDATA[treats]]></category>
		<category><![CDATA[warmweather]]></category>
		<category><![CDATA[Welcome]]></category>

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		<description><![CDATA[Welcome summer with warm-weather treats Every time you lift the lid, you lose smoke, which will make your meat less flavorful! MAKE MORE TIME FOR FUN: Keep recipes simple &#8230; Whip up a quick dry rub with common spices like cumin, chili powder, oregano and peppercorns, and use when grilling &#8230; Read more on Indiana &#8230; <a href="http://smokingfoods.dyi.sytes.net/index.php/2015/06/29/welcome-summer-with-warm-weather-treats/" class="more-link">Continue reading <span class="screen-reader-text">Welcome summer with warm-weather treats</span></a>]]></description>
				<content:encoded><![CDATA[<p><strong>Welcome summer with warm-weather treats</strong><br />
Every time you lift the lid, you lose smoke, which will make your meat less flavorful! MAKE MORE TIME FOR FUN: Keep recipes simple &#8230; Whip up a quick dry rub with common spices like cumin, chili powder, oregano and peppercorns, and use when grilling &#8230;<br />
<i>Read more on <a rel="nofollow" href="https://www.indianagazette.com/news/home-lifestyle/welcome-summer-with-warmweather-treats,22283455/">Indiana Gazette</a><br/><br/></i></p>
<p><strong>How To Make Veggie Burgers Without A <b>Recipe</b></strong><br />
Because once you realize you don&#39;t always need a recipe, you&#39;ll make your favorite dishes a lot more often. Today: Forget about those frozen hockey &#8230; Then go crazy with the other stuff: I always include a bunch of chopped alliums (here, a large &#8230;<br />
<i>Read more on <a rel="nofollow" href="http://www.huffingtonpost.com/food-52/veggie-burgers-recipe_b_7671302.html">Huffington Post</a><br/><br/></i></p>
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		<title>How to Throw the Tastiest, Least Carcinogenic Summer Cookout</title>
		<link>http://smokingfoods.dyi.sytes.net/index.php/2015/06/21/how-to-throw-the-tastiest-least-carcinogenic-summer-cookout/</link>
		<comments>http://smokingfoods.dyi.sytes.net/index.php/2015/06/21/how-to-throw-the-tastiest-least-carcinogenic-summer-cookout/#comments</comments>
		<pubDate>Sun, 21 Jun 2015 14:53:01 +0000</pubDate>
		<dc:creator><![CDATA[admin]]></dc:creator>
				<category><![CDATA[Smoking Pork]]></category>
		<category><![CDATA[Carcinogenic]]></category>
		<category><![CDATA[Cookout]]></category>
		<category><![CDATA[Least]]></category>
		<category><![CDATA[Summer]]></category>
		<category><![CDATA[Tastiest]]></category>
		<category><![CDATA[Throw]]></category>

		<guid isPermaLink="false">http://smokingfoods.dyi.sytes.net/index.php/2015/06/21/how-to-throw-the-tastiest-least-carcinogenic-summer-cookout/</guid>
		<description><![CDATA[How to Throw the Tastiest, Least Carcinogenic Summer Cookout But in the United States, where fire is usually tucked out of sight and mind (in boiler rooms, for example), the scent of charcoal smoke is one of the great iconic aromas of summer—right up there with honeysuckle and freshly mown grass—and cooking &#8230; Read more &#8230; <a href="http://smokingfoods.dyi.sytes.net/index.php/2015/06/21/how-to-throw-the-tastiest-least-carcinogenic-summer-cookout/" class="more-link">Continue reading <span class="screen-reader-text">How to Throw the Tastiest, Least Carcinogenic Summer Cookout</span></a>]]></description>
				<content:encoded><![CDATA[<p><strong>How to Throw the Tastiest, Least Carcinogenic Summer Cookout</strong><br />
But in the United States, where fire is usually tucked out of sight and mind (in boiler rooms, for example), the scent of charcoal smoke is one of the great iconic aromas of summer—right up there with honeysuckle and freshly mown grass—and cooking &#8230;<br />
<i>Read more on <a rel="nofollow" href="http://www.takepart.com/article/2015/06/17/jane-says-barbecue-grilling-carcinogen">TakePart</a><br/><br/></i></p>
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