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	<title>Smoking Foods &#187; this</title>
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	<description>Create your own smokin meats</description>
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		<title>Live Well This Weekend With Chorizo Tortas, Pintxos, and $2 Happy Hours</title>
		<link>http://smokingfoods.dyi.sytes.net/index.php/2015/07/25/live-well-this-weekend-with-chorizo-tortas-pintxos-and-2-happy-hours/</link>
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		<pubDate>Sat, 25 Jul 2015 12:28:30 +0000</pubDate>
		<dc:creator><![CDATA[admin]]></dc:creator>
				<category><![CDATA[Smoking Beef]]></category>
		<category><![CDATA[Chorizo]]></category>
		<category><![CDATA[Happy]]></category>
		<category><![CDATA[Hours]]></category>
		<category><![CDATA[Live]]></category>
		<category><![CDATA[Pintxos]]></category>
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		<category><![CDATA[Tortas]]></category>
		<category><![CDATA[Weekend]]></category>
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		<description><![CDATA[Live Well This Weekend With Chorizo Tortas, Pintxos, and Happy Hours If you&#39;re looking to explore a new kind of barbecue experience, this south Park Slope pad is hosting an authentic goat and beef cheek barbacoa smoke-out with tequila cocktails. A fifteen-pound baby goat will be smoked with mesquite chips and avocado &#8230; Read more &#8230; <a href="http://smokingfoods.dyi.sytes.net/index.php/2015/07/25/live-well-this-weekend-with-chorizo-tortas-pintxos-and-2-happy-hours/" class="more-link">Continue reading <span class="screen-reader-text">Live Well This Weekend With Chorizo Tortas, Pintxos, and $2 Happy Hours</span></a>]]></description>
				<content:encoded><![CDATA[<p><strong>Live Well This Weekend With Chorizo Tortas, Pintxos, and  Happy Hours</strong><br />
If you&#39;re looking to explore a new kind of barbecue experience, this south Park Slope pad is hosting an authentic goat and beef cheek barbacoa smoke-out with tequila cocktails. A fifteen-pound baby goat will be smoked with mesquite chips and avocado &#8230;<br />
<i>Read more on <a rel="nofollow" href="http://www.villagevoice.com/restaurants/live-well-this-weekend-with-chorizo-tortas-pintxos-and-2-happy-hours-7289514">Village Voice</a><br/><br/></i></p>
<p><strong>Ready, Set, <b>Smoke</b>!</strong><br />
Six months ago, Project Smoke was just an idea. (That idea was to do for smoking and smokers what Primal Grill did for grilling.) By nightfall, February 20, a crew of 20 checked into our home for the next two weeks&#8211;the scenic JW Marriott Starr Pass &#8230;<br />
<i>Read more on <a rel="nofollow" href="http://www.huffingtonpost.com/steven-raichlen/ready-set-smoke_b_7672620.html">Huffington Post</a><br/><br/></i></p>
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		<title>10 Lehigh Valley food trucks to try this summer</title>
		<link>http://smokingfoods.dyi.sytes.net/index.php/2015/07/06/10-lehigh-valley-food-trucks-to-try-this-summer/</link>
		<comments>http://smokingfoods.dyi.sytes.net/index.php/2015/07/06/10-lehigh-valley-food-trucks-to-try-this-summer/#comments</comments>
		<pubDate>Mon, 06 Jul 2015 07:29:44 +0000</pubDate>
		<dc:creator><![CDATA[admin]]></dc:creator>
				<category><![CDATA[Smoking Beef]]></category>
		<category><![CDATA[Food]]></category>
		<category><![CDATA[Lehigh]]></category>
		<category><![CDATA[Summer]]></category>
		<category><![CDATA[this]]></category>
		<category><![CDATA[trucks]]></category>
		<category><![CDATA[Valley]]></category>

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		<description><![CDATA[10 Lehigh Valley food trucks to try this summer From Egyptian, to barbecue, French fry-stuffed sammies to cupcakes on the go, the Greater Lehigh Valley Mobile Food Alliance proves there are plenty of delicious options in our area. On each profile, find a menu sampling, photos, price range and locations. Read more on lehighvalleylive.com BBQ &#8230; <a href="http://smokingfoods.dyi.sytes.net/index.php/2015/07/06/10-lehigh-valley-food-trucks-to-try-this-summer/" class="more-link">Continue reading <span class="screen-reader-text">10 Lehigh Valley food trucks to try this summer</span></a>]]></description>
				<content:encoded><![CDATA[<p><strong>10 Lehigh Valley food trucks to try this summer</strong><br />
From Egyptian, to barbecue, French fry-stuffed sammies to cupcakes on the go, the Greater Lehigh Valley Mobile Food Alliance proves there are plenty of delicious options in our area. On each profile, find a menu sampling, photos, price range and locations.<br />
<i>Read more on <a rel="nofollow" href="http://www.lehighvalleylive.com/food/index.ssf/2015/06/10_lehigh_valley_food_trucks_t.html">lehighvalleylive.com</a><br/><br/></i></p>
<p><strong>BBQ MY WAY: Check out these special peppers and you&#39;ll be stuffed</strong><br />
As I mentioned in last week&#39;s column, Liz came up with a fantastic dish that utilized the smoked brisket from the barbecue competition. You can also use ground beef, pork sausage or grilled pork chops or steak that have been cut or chopped into small &#8230;<br />
<i>Read more on <a rel="nofollow" href="http://www.newsandtribune.com/news/lifestyles/bbq-my-way-check-out-these-special-peppers-and-you/article_ad2e21d6-1c5b-11e5-a524-0f1e035ad65b.html">Newsandtribune</a><br/><br/></i></p>
<p><strong>4th of July <b>recipes</b>, grillin tips</strong><br />
Again, use USDA Choice Angus Beef or better. Use 80/20 beef. Any leaner, and your burgers won&#39;t be as flavorful or moist. Mix Golden Toad&#39;s Prime Steak Rub into your beef. Use about ½ &#8211; 1 tsp rub to each pound of Beef. Form patties a little larger than &#8230;<br />
<i>Read more on <a rel="nofollow" href="http://www.9news.com/story/life/food/2015/06/26/4th-of-july-recipes-grillin-tips/29365931/">9NEWS.com</a><br/><br/></i></p>
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		<title>Do Try This At Home: Hacking Ribs — In The Pressure Cooker</title>
		<link>http://smokingfoods.dyi.sytes.net/index.php/2015/07/01/do-try-this-at-home-hacking-ribs-in-the-pressure-cooker-2/</link>
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		<pubDate>Wed, 01 Jul 2015 03:23:09 +0000</pubDate>
		<dc:creator><![CDATA[admin]]></dc:creator>
				<category><![CDATA[Smoking Pork]]></category>
		<category><![CDATA[Cooker]]></category>
		<category><![CDATA[Hacking]]></category>
		<category><![CDATA[Home]]></category>
		<category><![CDATA[Pressure]]></category>
		<category><![CDATA[ribs]]></category>
		<category><![CDATA[this]]></category>

		<guid isPermaLink="false">http://smokingfoods.dyi.sytes.net/?p=52</guid>
		<description><![CDATA[Do Try This At Home: Hacking Ribs — In The Pressure Cooker Add 1/2 cup of water or stock (Koslowski uses homemade pork stock, but you can also use beef broth) and 1/2 tablepoon liquid smoke to give the meat a proper barbecued flavor. 4. Lock the lid down and set the cooking time to &#8230; <a href="http://smokingfoods.dyi.sytes.net/index.php/2015/07/01/do-try-this-at-home-hacking-ribs-in-the-pressure-cooker-2/" class="more-link">Continue reading <span class="screen-reader-text">Do Try This At Home: Hacking Ribs — In The Pressure Cooker</span></a>]]></description>
				<content:encoded><![CDATA[<p><strong>Do Try This At Home: Hacking Ribs — In The Pressure Cooker</strong><br />
Add 1/2 cup of water or stock (Koslowski uses homemade pork stock, but you can also use beef broth) and 1/2 tablepoon liquid smoke to give the meat a proper barbecued flavor. 4. Lock the lid down and set the cooking time to 30 minutes. (If you&#39;re using &#8230;<br />
<i>Read more on <a rel="nofollow" href="http://kcbx.org/post/do-try-home-hacking-ribs-pressure-cooker">KCBX</a><br/><br/></i></p>
<p><strong>Slow cooker pulled <b>pork</b> never fails to please</strong><br />
Some recipes are worth repeating. And this recipe for Southern-style pulled pork made in a slow cooker is one of the most popular. Forgive me if you recognize it. I get so many requests for this recipe, I try to share it at least once a summer. I &#8230;<br />
<i>Read more on <a rel="nofollow" href="http://www.delawareonline.com/story/life/food/2015/06/23/slow-cooker-pulled-pork-never-fails-please/29172933/">The News Journal</a><br/><br/></i></p>
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		<title>Do Try This At Home: Hacking Ribs — In The Pressure Cooker</title>
		<link>http://smokingfoods.dyi.sytes.net/index.php/2015/06/29/do-try-this-at-home-hacking-ribs-in-the-pressure-cooker/</link>
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		<pubDate>Mon, 29 Jun 2015 12:20:41 +0000</pubDate>
		<dc:creator><![CDATA[admin]]></dc:creator>
				<category><![CDATA[Smoking Beef]]></category>
		<category><![CDATA[Cooker]]></category>
		<category><![CDATA[Hacking]]></category>
		<category><![CDATA[Home]]></category>
		<category><![CDATA[Pressure]]></category>
		<category><![CDATA[ribs]]></category>
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		<guid isPermaLink="false">http://smokingfoods.dyi.sytes.net/?p=51</guid>
		<description><![CDATA[Do Try This At Home: Hacking Ribs — In The Pressure Cooker Add 1/2 cup of water or stock (Koslowski uses homemade pork stock, but you can also use beef broth) and 1/2 tablepoon liquid smoke to give the meat a proper barbecued flavor. 4. Lock the lid down and set the cooking time to &#8230; <a href="http://smokingfoods.dyi.sytes.net/index.php/2015/06/29/do-try-this-at-home-hacking-ribs-in-the-pressure-cooker/" class="more-link">Continue reading <span class="screen-reader-text">Do Try This At Home: Hacking Ribs — In The Pressure Cooker</span></a>]]></description>
				<content:encoded><![CDATA[<p><strong>Do Try This At Home: Hacking Ribs — In The Pressure Cooker</strong><br />
Add 1/2 cup of water or stock (Koslowski uses homemade pork stock, but you can also use beef broth) and 1/2 tablepoon liquid smoke to give the meat a proper barbecued flavor. 4. Lock the lid down and set the cooking time to 30 minutes. (If you&#39;re using &#8230;<br />
<i>Read more on <a rel="nofollow" href="http://www.kplu.org/post/do-try-home-hacking-ribs-pressure-cooker">KPLU News for Seattle and the Northwest</a><br/><br/></i></p>
<p><strong>The crucial piece of the Smithsonian&#39;s new demo kitchen</strong><br />
“We had to find the right hood vent to do exactly what we needed it to do, which is make sure there is no smoke and no smell and no grease of any kind in the building. We did, and it&#39;s &#8230; But visiting chefs will share a recipe with the museum&#39;s food &#8230;<br />
<i>Read more on <a rel="nofollow" href="http://www.washingtonpost.com/lifestyle/food/the-crucial-piece-of-the-smithsonians-new-demo-kitchen/2015/06/28/7ff935ae-1aa1-11e5-ab92-c75ae6ab94b5_story.html">Washington Post</a><br/><br/></i></p>
<p><strong>Want great barbecue sauce? Learn the basic building blocks</strong><br />
Favorite add-ins include bourbon, brown sugar, squeeze margarine, honey, maple syrup, soy sauce, beef bouillon and a healthy dose of the spice rub that already is used on the meat. Doctoring up a &#8230; •1 tablespoon classic spice rub (recipe below &#8230;<br />
<i>Read more on <a rel="nofollow" href="http://www.telegram.com/article/20150628/ENTERTAINMENTLIFE/150629277">Worcester Telegram</a><br/><br/></i></p>
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		<title>Where to eat with Dad this Father&#039;s Day</title>
		<link>http://smokingfoods.dyi.sytes.net/index.php/2015/06/22/where-to-eat-with-dad-this-fathers-day/</link>
		<comments>http://smokingfoods.dyi.sytes.net/index.php/2015/06/22/where-to-eat-with-dad-this-fathers-day/#comments</comments>
		<pubDate>Mon, 22 Jun 2015 00:08:28 +0000</pubDate>
		<dc:creator><![CDATA[admin]]></dc:creator>
				<category><![CDATA[Smoking Fish]]></category>
		<category><![CDATA[Father&#39s]]></category>
		<category><![CDATA[this]]></category>

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		<description><![CDATA[Where to eat with Dad this Father&#39;s Day Ray&#39;s Boathouse and Café &#8211; Located outside of Ballard at 6049 Seaview Avenue Northwest, Seattle with a perfect view overlooking the Puget Sound and the Olympic Mountains awaits a meal celebrating Dad. The boathouse&#39;s new patio offers a meal over the &#8230; Read more on KOMO News &#8230; <a href="http://smokingfoods.dyi.sytes.net/index.php/2015/06/22/where-to-eat-with-dad-this-fathers-day/" class="more-link">Continue reading <span class="screen-reader-text">Where to eat with Dad this Father&#039;s Day</span></a>]]></description>
				<content:encoded><![CDATA[<p><strong>Where to eat with Dad this Father&#39;s Day</strong><br />
Ray&#39;s Boathouse and Café &#8211; Located outside of Ballard at 6049 Seaview Avenue Northwest, Seattle with a perfect view overlooking the Puget Sound and the Olympic Mountains awaits a meal celebrating Dad. The boathouse&#39;s new patio offers a meal over the &#8230;<br />
<i>Read more on <a rel="nofollow" href="http://www.komonews.com/seattlerefined/eat-drink/Where-to-eat-with-Dad-this-Fathers-Day-308326911.html">KOMO News</a><br/><br/></i></p>
<p><strong>Awards body seeks to raise standards of agriculture journalism</strong><br />
(They would be lighted fiery red to warn villagers on impending invasion in the evenings, or made to pump a stream of black smoke in the day.) “It&#39;s something you do only once in your life,” said Liberty Pinili, an editor from Sun.Star Cebu whose three &#8230;<br />
<i>Read more on <a rel="nofollow" href="http://lifestyle.inquirer.net/197893/awards-body-seeks-to-raise-standards-of-agriculture-journalism/">Inquirer.net</a><br/><br/></i></p>
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