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	<title>Smoking Foods &#187; aims</title>
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		<title>What&#039;s your i&#039;cue? Most recent Open Flame aims to raise outdoor cooking intellect</title>
		<link>http://smokingfoods.dyi.sytes.net/index.php/2015/06/30/whats-your-icue-most-recent-open-flame-aims-to-raise-outdoor-cooking-intellect/</link>
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		<pubDate>Tue, 30 Jun 2015 01:09:29 +0000</pubDate>
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				<category><![CDATA[Smoking Pork]]></category>
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		<description><![CDATA[What&#39;s your i&#39;cue? Most recent Open Flame aims to raise outdoor cooking intellect Next up was veteran ceramic kamado-style cooker jockey Sears, who drove from Dallas to show off his pulled pork recipe, meanwhile sharing some smoked cheeses and salsa to the crowd&#39;s delight. Inspired by Franklin&#39;s brisket prowess, but not ready to&#160;&#8230; Read more &#8230; <a href="http://smokingfoods.dyi.sytes.net/index.php/2015/06/30/whats-your-icue-most-recent-open-flame-aims-to-raise-outdoor-cooking-intellect/" class="more-link">Continue reading <span class="screen-reader-text">What&#039;s your i&#039;cue? Most recent Open Flame aims to raise outdoor cooking intellect</span></a>]]></description>
				<content:encoded><![CDATA[<p><strong>What&#39;s your i&#39;cue? Most recent Open Flame aims to raise outdoor cooking intellect</strong><br />
Next up was veteran ceramic kamado-style cooker jockey Sears, who drove from Dallas to show off his pulled pork recipe, meanwhile sharing some smoked cheeses and salsa to the crowd&#39;s delight. Inspired by Franklin&#39;s brisket prowess, but not ready to&nbsp;&#8230;<br />
<i>Read more on <a rel="nofollow" href="http://newsok.com/whats-your-icue-most-recent-open-flame-aims-to-raise-outdoor-cooking-intellect/article/5429517">NewsOK.com</a><br/><br/></i></p>
<p><strong>THE GOCHISO GOURMET: Dining in the past</strong><br />
And I still remember a particular pasta that I still recreate in my own kitchen, the Capellini Daniele with angel&#39;s hair pasta tossed with smoked salmon and porcini mushrooms. But several years ago, &#8230; The pork shank initially appeared on the menu &#8230;<br />
<i>Read more on <a rel="nofollow" href="http://www.nichibei.org/2015/06/the-gochiso-gourmet-dining-in-the-past/">Nichi Bei Weekly</a><br/><br/></i></p>
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