What's your i'cue? Most recent Open Flame aims to raise outdoor cooking intellect

What's your i'cue? Most recent Open Flame aims to raise outdoor cooking intellect
Next up was veteran ceramic kamado-style cooker jockey Sears, who drove from Dallas to show off his pulled pork recipe, meanwhile sharing some smoked cheeses and salsa to the crowd's delight. Inspired by Franklin's brisket prowess, but not ready to …
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THE GOCHISO GOURMET: Dining in the past
And I still remember a particular pasta that I still recreate in my own kitchen, the Capellini Daniele with angel's hair pasta tossed with smoked salmon and porcini mushrooms. But several years ago, … The pork shank initially appeared on the menu …
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