Smoking Foods » meat

Pitmasters Embrace New Barbecue Truth: Rested Meat Is Sublime

admin — Wed, 17 Jun 2015 01:01:42 +0000

Pitmasters Embrace New Barbecue Truth: Rested Meat Is Sublime
For years, barbecue hounds planned their visits to barbecue joints with the precision of a Special Forces operation. Why? Because they knew there was a narrow window when the smoked meat would be at its juiciest, smokiest best. Once the window had …
Read more on Boise State Public Radio

You'll be back for seconds at Peace-n-Hominy
It's got a rich, thick consistency with loads of the signature meat, and the spicy kick isn't too much for tender breakfast palates, but enough to let you know it's there. … The smoked wings are simply amazing, meaty and juicy with a variety of tasty …
Read more on Gaston Gazette

Where there's smoke, there's flavor: Tips for barbecuing your meat

admin — Sun, 14 Jun 2015 12:55:33 +0000

Where there's smoke, there's flavor: Tips for barbecuing your meat
Smoking meat and fish is an age-old practice, but to the uninitiated it can seem complicated, and it's fraught with mystery. How do you know when your meat is done? How much smoke is enough? What kind of wood is best? And what kind of smoker, among …
Read more on OCRegister

Discovering great barbecue at Hamburg Farmers Market
The quality of smoked meat, especially exterior crispness and interior moisture, can vary widely from day to day even when made by the same pitmaster. Which is another way of saying I can't guarantee what you'll find if you search out Wayno's on …
Read more on Buffalo.com