Where there's smoke, there's flavor: Tips for barbecuing your meat
Smoking meat and fish is an age-old practice, but to the uninitiated it can seem complicated, and it's fraught with mystery. How do you know when your meat is done? How much smoke is enough? What kind of wood is best? And what kind of smoker, among …
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Discovering great barbecue at Hamburg Farmers Market
The quality of smoked meat, especially exterior crispness and interior moisture, can vary widely from day to day even when made by the same pitmaster. Which is another way of saying I can't guarantee what you'll find if you search out Wayno's on …
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