Smoking Foods » there&#39s http://smokingfoods.dyi.sytes.net Create your own smokin meats Mon, 27 Jul 2015 09:08:56 +0000 en-US hourly 1 https://wordpress.org/?v=4.2.32 Rachel Allen says there's… No smoke without fish http://smokingfoods.dyi.sytes.net/index.php/2015/06/14/rachel-allen-says-theres-no-smoke-without-fish/ http://smokingfoods.dyi.sytes.net/index.php/2015/06/14/rachel-allen-says-theres-no-smoke-without-fish/#comments Sun, 14 Jun 2015 13:49:52 +0000 http://smokingfoods.dyi.sytes.net/index.php/2015/06/14/rachel-allen-says-theres-no-smoke-without-fish/ Continue reading Rachel Allen says there's… No smoke without fish]]> Rachel Allen says there's… No smoke without fish
Rachel Allen says there's… No smoke without fish. With the foodie world going mad for the oldest method of food preservation, Rachel Allen says that it's not all smoke and mirrors. Photography by Tony Gavin …
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Planning board grants conditional approval, allowing North Fork Smoked Fish …
After months of controversy and delays, the North Fork Smoked Fish Co. got the green light from the Greenport Village Planning board to move forward. At its last meeting, the planning board reviewed a number of issues raised by consultant Glynis Berry, …
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Shop Sesh: They smoked salmon (with weed) at Rosenberg's Bagels in Denver
If the line out the door on many a morning since day one is any indicator, the authentic New York-style deli knows its dough — and its house-cured, house-smoked fish. Since I'm out of Denver for awhile and these guys are always slammed, this Shop Sesh …
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]]> http://smokingfoods.dyi.sytes.net/index.php/2015/06/14/rachel-allen-says-theres-no-smoke-without-fish/feed/ 0 Where there's smoke, there's flavor: Tips for barbecuing your meat http://smokingfoods.dyi.sytes.net/index.php/2015/06/14/where-theres-smoke-theres-flavor-tips-for-barbecuing-your-meat/ http://smokingfoods.dyi.sytes.net/index.php/2015/06/14/where-theres-smoke-theres-flavor-tips-for-barbecuing-your-meat/#comments Sun, 14 Jun 2015 12:55:33 +0000 http://smokingfoods.dyi.sytes.net/index.php/2015/06/14/where-theres-smoke-theres-flavor-tips-for-barbecuing-your-meat/ Continue reading Where there's smoke, there's flavor: Tips for barbecuing your meat]]> Where there's smoke, there's flavor: Tips for barbecuing your meat
Smoking meat and fish is an age-old practice, but to the uninitiated it can seem complicated, and it's fraught with mystery. How do you know when your meat is done? How much smoke is enough? What kind of wood is best? And what kind of smoker, among …
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Discovering great barbecue at Hamburg Farmers Market
The quality of smoked meat, especially exterior crispness and interior moisture, can vary widely from day to day even when made by the same pitmaster. Which is another way of saying I can't guarantee what you'll find if you search out Wayno's on …
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