Reverse Searing: Does It Come at a Price?
Today, you can hardly browse barbecue websites without being urged to try a technique called reverse searing. The process turns the traditional method of cooking a steak or roast–hot sear followed by slow roast–on its head. You start by smoking the …
Read more on Huffington Post (blog)
Wanna know the secret of perfect steak?
Using a grill brush, clean the cooking grates before you put the steak on the grill. Place the steak on the cooler side of the grill and shut the lid. If you are using a charcoal grill, make sure you place the vents directly over the steaks. This helps …
Read more on Kansas City Star (blog)