Month: June 2015

Man turns love of cooking into booming business

Man turns love of cooking into booming business
Customers line up for traditional breakfast dishes and stuffed French toast, plus egg sandwiches topped with cheese, pulled pork and candied bacon; pork roll, home fries and Hollandaise sauce, or sausage, biscuit gravy and cheese. … Then, the burgers …
Read more on Asbury Park Press

Princess without a cause: What will Beatrice do next?
Sarah Ferguson, who herself had once been dubbed by the tabloids as the 'Duchess of Pork', was now cut off from financial support from the Royal Household, and had recently accepted a contract promoting the slimming brand WeightWatchers. Soon, her …
Read more on Belfast Telegraph

Lastest Smoke Pork Recipe News

Pairing: Chardonnay with smoked salmon
For today's recipe, I've paired an old American dish, corn custard, with local smoked salmon and just a whisper of a delicate vinaigrette to tie it all together. Corn is just starting to show up at our farmers markets, where you'll also find the best …
Read more on Santa Rosa Press Democrat

Spike's Pub & Grub wants to be a good neighbor
Most days you'll see him near Spike's deck, smoking turkey and pork. Give him a wave. “The menu is a combination of the chef and me,” said Rachel, who runs the kitchen. “He's the one who talked us into the pulled pork and smoked stuff.” She and Spike …
Read more on Belleville News-Democrat

Lastest Smoke Pork Recipe News

Perfecto! LA's best paella maker shares his secret rituals
Anyone who believes you need to have a fancy kitchen full of expensive equipment to make great food should watch Perfecto Rocher cook paella at home. Because he doesn't even have a charcoal grill, he balances the paella pan on two cinder blocks over a …
Read more on Los Angeles Times

Cookin' Time with HEB: Pulled Pork Sliders with a twist
YOU CAN ALWAYS SMOKE YOUR PULLED PORK ON THE GRILL IF YOU WANT. YOU CAN DO IT IN THE OVEN. I'M GOING TO USE A GOOD OLD CROCK POT. THAT WAY ALL OF US BUSY MOMS AND DADS IN THE MORNING, DIFFICULT YOURSELF …
Read more on KPRC Houston

Lastest Smoke Beef Recipe News

Introducing New Jack's Links Wild Side Sausages
Each Wild Side Sausage has been meticulously crafted with the same spirit of adventure as Jack Link's ancestors in the 1880s, who introduced their fellow pioneers to the family's flavorful sausage and smoked meat recipes and spurred a meat snack empire.
Read more on PerishableNews (press release) (registration)

Top 10 tasty reasons to visit Dandenong
“It's the old-fashioned way, just meat and smoke and not many other flavours.” Hams, a range of smoked sausages and … No preservatives, original recipes, everything in the store we make,” Rob the British butcher says. That now includes 250kg of black …
Read more on Courier Mail

What's your i'cue? Most recent Open Flame aims to raise outdoor cooking intellect

What's your i'cue? Most recent Open Flame aims to raise outdoor cooking intellect
Next up was veteran ceramic kamado-style cooker jockey Sears, who drove from Dallas to show off his pulled pork recipe, meanwhile sharing some smoked cheeses and salsa to the crowd's delight. Inspired by Franklin's brisket prowess, but not ready to …
Read more on NewsOK.com

THE GOCHISO GOURMET: Dining in the past
And I still remember a particular pasta that I still recreate in my own kitchen, the Capellini Daniele with angel's hair pasta tossed with smoked salmon and porcini mushrooms. But several years ago, … The pork shank initially appeared on the menu …
Read more on Nichi Bei Weekly

Food Detective: Slice's popular Mexicali pizza returns

Food Detective: Slice's popular Mexicali pizza returns
One of the nice things about locally owned restaurants is that owners can adapt their menus to customers' preferences. That's exactly what has happened at Slice Pizza & Brewhouse in Birmingham's Lakeview District where one menu item has been restored …
Read more on AL.com

Jennifer Biggs on Food: Heritage Tavern & Kitchen to celebrate regional …
Expect items such as lobster rolls from the North, fried chicken from the South (“The same fried chicken we serve at Patrick's,” Miller said), alder wood-smoked salmon and Green Goddess shrimp from the West, house-made smoked carnitas tamales from the …
Read more on Memphis Commercial Appeal

Bookshelf: For the love of barbecue
This five-star guide to barbecue serves up more than 580 recipes. It also reveals closely guarded secrets about the Southern barbecue tradition. Sweet or vinegary sauce? Beef or pork? Texas or Georgia? This book gives you the details on all. By …
Read more on Cecil Whig

Yorkville cook keeps symptoms at bay with clean cooking
Barbacoa is a term used for the method of slow cooking meat either with steam or smoke. Martorano's recipe uses cola for the liquid in the marinade and the slow-cooking process. She uses a taco seasoning mix from the Sage Spice Shop in her rub but …
Read more on Chicago Tribune

Do Try This At Home: Hacking Ribs — In The Pressure Cooker

Do Try This At Home: Hacking Ribs — In The Pressure Cooker
Add 1/2 cup of water or stock (Koslowski uses homemade pork stock, but you can also use beef broth) and 1/2 tablepoon liquid smoke to give the meat a proper barbecued flavor. 4. Lock the lid down and set the cooking time to 30 minutes. (If you're using …
Read more on KPLU News for Seattle and the Northwest

The crucial piece of the Smithsonian's new demo kitchen
“We had to find the right hood vent to do exactly what we needed it to do, which is make sure there is no smoke and no smell and no grease of any kind in the building. We did, and it's … But visiting chefs will share a recipe with the museum's food …
Read more on Washington Post

Want great barbecue sauce? Learn the basic building blocks
Favorite add-ins include bourbon, brown sugar, squeeze margarine, honey, maple syrup, soy sauce, beef bouillon and a healthy dose of the spice rub that already is used on the meat. Doctoring up a … •1 tablespoon classic spice rub (recipe below …
Read more on Worcester Telegram