Category: Smoking Fish

Dine Out Maine: Busy, snazzy and seriously cool, the East Ender in Portland …

Dine Out Maine: Busy, snazzy and seriously cool, the East Ender in Portland …
… at the deer antler thing.”) And whether you're talking about a menu item like house-smoked pork belly with kimchi, pickled Asian pear and steak fries – or the laid-back waiter in his Technicolor tennis shoes and designer glasses – it's seriously …
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Busayo Oderinde: For the Love of Soups
It is made with peppers, tomatoes, onions, meat or fish, seasoning, and vegetable oil (not palm oil. If you use palm oil, then it's not the classic red stew). With education and exposure, there are now many methods of cooking the red stew. Some people …
Read more on Bella Naija

African Dishes: Groundnut stew with smoked fish [Recipe]

African Dishes: Groundnut stew with smoked fish [Recipe]
Step 5: Add the smoked fish in soup, chili pepper, salt and the bouillon cubes. Bring the whole to a boil for 20 minutes or until you can see the oil in the soup and the sauce is thick. You can serve your peanut soup with rice or Fufu. Watch this clip …
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Cook Your Week: Entertaining On The Fly
You can make this recipe, adapted from The Chronicle archives, on the grill or in the broiler. The chimichurri takes a little bit of effort to prepare, but it's great for entertaining and you'll probably have leftover sauce, which is great on anything …
Read more on San Francisco Chronicle (subscription)

Lastest How To Smoke Fish News

John R. Andersen: Turning summer solstice into a holiday
In northern Europe they serve pickled herring, smoked fish, new potatoes and strawberries, along with beer and schnapps. Not like burgers, brats and hot dogs here, but at least it is a start. Just think: The longest day of the year celebrated in the …
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You won't forget the oysters from the Forgotten Coast
And there's the Gooda Gooda (flame broiled and topped with caramelized onions, spicy Creole soy sauce and smoked cheese) which sounds a bit weird but is actually seriously yummy. I think anything … Oyster fishing — is that the term? — is done here …
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Israeli Extremists Burn the Church Where Jesus Multiplied Loaves and Fishes
The Church of the Multiplication is believed by Christians to be the site of Jesus's miracle of multiplying two fish and five loaves to feed 5,000 people. Several church volunteers suffered from smoke inhalation while trying to extinguish the fire …
Read more on Firedoglake

Welcome summer with warm-weather treats

Welcome summer with warm-weather treats
Every time you lift the lid, you lose smoke, which will make your meat less flavorful! MAKE MORE TIME FOR FUN: Keep recipes simple … Whip up a quick dry rub with common spices like cumin, chili powder, oregano and peppercorns, and use when grilling …
Read more on Indiana Gazette

How To Make Veggie Burgers Without A Recipe
Because once you realize you don't always need a recipe, you'll make your favorite dishes a lot more often. Today: Forget about those frozen hockey … Then go crazy with the other stuff: I always include a bunch of chopped alliums (here, a large …
Read more on Huffington Post

From Yotam Ottolenghi's shaksuka to The Frenchie's duck-confit burger: cook …

From Yotam Ottolenghi's shaksuka to The Frenchie's duck-confit burger: cook …
Add the peppers, sugar and herbs and continue cooking on a high heat for 5-10 minutes to get a nice colour. Add the tomatoes, saffron, cayenne and … Herbaceous and floral (kaffir lime, lemongrass); slightly funky (soy, fish sauce) and faintly punchy …
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Why we should all be cooking in a wood-fired oven
As well as pizza, I also want to be able to cook melting joints of meat, moist, crisp-skinned whole fish, and scorched aubergines for an endless supply of baba ganoush. I want my … Each is cooked in minutes, the lot suffused in aromatic smoke. “You …
Read more on Telegraph.co.uk

DinerLive guests enjoy three special meals from Diner 2015 restaurants

DinerLive guests enjoy three special meals from Diner 2015 restaurants
There were quartets of buterbrodi, a Russian open-faced fish sandwich, on crunchy, chewy pumpernickel toast, topped with a dollop of parsley mayo, a slice of hardboiled egg and a tiny Baltic sprat; long plates of seasonal pickles with crisp garlic …
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Governor declares Kenai Peninsula fires a disaster as blaze rages in refuge
That happens frequently because managers struggle to get accurate readings with smoke filling the air, said Tim Mowry, a state Division of Forestry information officer. With a lack of snow this winter and unusually hot weather in the region, other …
Read more on Alaska Dispatch News

North Fork evacuations ordered as brush fire nears
She had a friend who lost her home in the Courtney fire, and her dad is the executive chef at the Narrow Gauge Inn restaurant in Fish Camp. He can see smoke and may have to close down. Crystal Irwin, who has lived in Oakhurst for four years, said she …
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Lastest How To Smoke Fish News

Salmon jerky and Dungeness crab: Tacoma firm supplies seafood to the US Open
“It's a once-in-a-lifetime thing,” said Ross Swanes, vice president of Northern Fish, back at the company's South Tacoma headquarters. “We went to Chambers Bay and said we'd like to be a part,” he said. “We really wanted to get our smoked salmon in as …
Read more on TheNewsTribune.com

Eating Out: The Olive Branch, Clipsham
Hot-smoked salmon was a lovely piece of fish and well matched with carpaccio of red and golden beetroot with a horseradish cream. It seemed to typify the Olive Branch approach – fine food done with style, but without the need to over-elaborate or …
Read more on Leicester Mercury

Lastest How To Smoke Fish News

Salmon jerky and Dungeness crab: Tacoma firm supplies seafood to the US Open
“It's a once-in-a-lifetime thing,” said Russ Swanes, vice president of Northern Fish, back at the company's South Tacoma headquarters. “We went to Chambers Bay and said we'd like to be a part,” he said. “We really wanted to get our smoked salmon in as …
Read more on The Olympian

Take a detour to Algoma this summer
Smoked fish — chubs to full salmon fillets — is a specialty at Bearcat's Fish House, which also is the place to buy Belgian trippe, an ethnic sausage whose stuffing contains cabbage. Staff can brine and smoke your big catch, too. bearcatsfish.com …
Read more on Green Bay Press Gazette

Scottish canner to invest GBP 12.5 million in expansion plans
IFC is the only fish cannery in the UK and Nor-Sea which specialises in smoked fish. Both produce for 40 brand names in 17 countries in addition to the catering sector, plus it continues to develop successful own brand products. The group processes in …
Read more on FIS

Arson Attack on Galilee Church at Site Believed to Be Where Jesus Multiplied …

Arson Attack on Galilee Church at Site Believed to Be Where Jesus Multiplied …
Israeli police are investigating a suspected arson attack that took place early Thursday morning at a Roman Catholic church in Tabgha along the Sea of Galilee traditionally believed to be the site where Jesus miraculously multiplied five loaves and two …
Read more on TheBlaze.com

Jim Sutton: Dad got smarter as I grew up
He never smoked in his life. And, up to that time, I wasn't sure how much he used his heart in the metaphoric sense. We were, historically, not close. I was a Bohemian, he used to say. And I suppose he was right. It still fits pretty well, and St …
Read more on St. Augustine Record