Category: Smoking Beef

Albuquerque: New Mexico Cuisine That's Anything but Ordinary

Albuquerque: New Mexico Cuisine That's Anything but Ordinary
It's nothing fancy décor-wise, but upon entering, the first thing that hits you is a fog of fragrant smoke wafting off the meat cooking in the ovens. Owner Manny Aka … Then, they created dishes that were both flavorful and based on old world New …
Read more on The Daily Meal

For a Better Steak, Cook Directly on Charcoal
Thank Tim Byres, an evangelist for live-fire cooking in his Smoke restaurants, who demonstrated the technique in May for a segment of our new TV show, “Southern Uncovered,” on Ovation. The producers were secretly hoping for an Icarus moment, some kind …
Read more on New York Times

7 Surprising Sandwich Recipes Making You a Grill Master
Give steak sandwiches a taste of summer with Epicurious' easy recipe. The grill lends a hint of smoke to everything from the meat to the corn, so you're guaranteed to have a flavorful meal. And thanks to purchased mayo and quick-cooking skirt steak …
Read more on The Cheat Sheet

Live Well This Weekend With Chorizo Tortas, Pintxos, and $2 Happy Hours

Live Well This Weekend With Chorizo Tortas, Pintxos, and Happy Hours
If you're looking to explore a new kind of barbecue experience, this south Park Slope pad is hosting an authentic goat and beef cheek barbacoa smoke-out with tequila cocktails. A fifteen-pound baby goat will be smoked with mesquite chips and avocado …
Read more on Village Voice

Ready, Set, Smoke!
Six months ago, Project Smoke was just an idea. (That idea was to do for smoking and smokers what Primal Grill did for grilling.) By nightfall, February 20, a crew of 20 checked into our home for the next two weeks–the scenic JW Marriott Starr Pass …
Read more on Huffington Post

Lastest Smoke Beef Recipe News

How to Get Meat Smart: Low and Slow 2
If pork torpedoes even need a follow-up, there's Pakistani Hunter Beef which she describes as Pakistani pastrami. "This is one of the most unusual and interesting recipes; it combines a technique that turns a regular, brined corned beef into smoked …
Read more on Huffington Post

Where Y'Eat: Raw Beef Is The New Hot Ticket
The version at the boundary-pushing Root Squared is positively green with herbs and smoked capers and has a delicate crunch from puffed quinoa. Meanwhile, the venison tartare at Balise in the CBD feels like some kind of deer hunting ritual gone upscale …
Read more on WWNO

Lastest Smoke Beef Recipe News

COMMUNITY CORNER: Your Grilling Recipes
When you open the foil packet, the onion should be tender – tastes just like French onion soup. You'll need to place the onion and beef juice in a bowl…enjoy! Can place a slice of swiss cheese on top – it's delicious! Danielle Troyer,. Dover. Here is …
Read more on Times Reporter

The secret to making perfect barbecued ribs
But when it comes to actually cooking the ribs, Andy is modern and precise about his method, which minimizes grill tending in favor of a few steps that ensure deeply flavorful, exquisitely tender meat every time (see the recipe). He says, "You can …
Read more on The Week Magazine

10 Lehigh Valley food trucks to try this summer

10 Lehigh Valley food trucks to try this summer
From Egyptian, to barbecue, French fry-stuffed sammies to cupcakes on the go, the Greater Lehigh Valley Mobile Food Alliance proves there are plenty of delicious options in our area. On each profile, find a menu sampling, photos, price range and locations.
Read more on lehighvalleylive.com

BBQ MY WAY: Check out these special peppers and you'll be stuffed
As I mentioned in last week's column, Liz came up with a fantastic dish that utilized the smoked brisket from the barbecue competition. You can also use ground beef, pork sausage or grilled pork chops or steak that have been cut or chopped into small …
Read more on Newsandtribune

4th of July recipes, grillin tips
Again, use USDA Choice Angus Beef or better. Use 80/20 beef. Any leaner, and your burgers won't be as flavorful or moist. Mix Golden Toad's Prime Steak Rub into your beef. Use about ½ – 1 tsp rub to each pound of Beef. Form patties a little larger than …
Read more on 9NEWS.com

Lastest Smoke Beef Recipe News

Introducing New Jack's Links Wild Side Sausages
Each Wild Side Sausage has been meticulously crafted with the same spirit of adventure as Jack Link's ancestors in the 1880s, who introduced their fellow pioneers to the family's flavorful sausage and smoked meat recipes and spurred a meat snack empire.
Read more on PerishableNews (press release) (registration)

Top 10 tasty reasons to visit Dandenong
“It's the old-fashioned way, just meat and smoke and not many other flavours.” Hams, a range of smoked sausages and … No preservatives, original recipes, everything in the store we make,” Rob the British butcher says. That now includes 250kg of black …
Read more on Courier Mail

Do Try This At Home: Hacking Ribs — In The Pressure Cooker

Do Try This At Home: Hacking Ribs — In The Pressure Cooker
Add 1/2 cup of water or stock (Koslowski uses homemade pork stock, but you can also use beef broth) and 1/2 tablepoon liquid smoke to give the meat a proper barbecued flavor. 4. Lock the lid down and set the cooking time to 30 minutes. (If you're using …
Read more on KPLU News for Seattle and the Northwest

The crucial piece of the Smithsonian's new demo kitchen
“We had to find the right hood vent to do exactly what we needed it to do, which is make sure there is no smoke and no smell and no grease of any kind in the building. We did, and it's … But visiting chefs will share a recipe with the museum's food …
Read more on Washington Post

Want great barbecue sauce? Learn the basic building blocks
Favorite add-ins include bourbon, brown sugar, squeeze margarine, honey, maple syrup, soy sauce, beef bouillon and a healthy dose of the spice rub that already is used on the meat. Doctoring up a … •1 tablespoon classic spice rub (recipe below …
Read more on Worcester Telegram

Lastest Smoke Beef Recipe News

Restaurant review: Milestone 229's bold flavors hold attention amid striking …
Cooked using a Louisiana-honed recipe, six meaty shrimp are infused with smoke (andouille sausage) and fire (an incendiary “tomato fondue”) and served on a soothing bed of rich cheddar-cheese grits. Barbecue gets a Mexican makeover in the mole beef …
Read more on Columbus Dispatch

Slow-Cooked Coffee Beef Roast

Slow-Cooked Coffee Beef Roast
In a large nonstick skillet, brown roast on all sides in oil over medium-high heat. Place in a 5-quart slow cooker. In the same skillet, saute mushrooms, onions and garlic until tender; stir in the coffee, Liquid Smoke if desired, salt, chili powder …
Read more on Casper Star-Tribune Online

Purdy s Diary: Gay propaganda gives way to racial overtones
I ordered a beef stroganoff dish that wasn t bad.But the real highlight was having the server put an ashtray on the table. At certain moments, you feel as if you re back in the 1950 s inAmericahere. The ashtray moment was one of them. When was the last …
Read more on Oroville Mercury Register