Getting saucy: Treat Dad to a barbecue with local flavors
2 pounds ground beef or ground turkey (makes 7 to 9 burgers). 8 to 10 slices of bacon, cooked until crisp, crumbled. 2 3/4 ounces cheddar cheese, cut into small cubes. 3/4 jar No Joke Smoke Pineapple Bomb BBQ Sauce (use the remainder to garnish …
Read more on SouthCoastToday.com
Craft London, London SE10 – restaurant review
There is the finest eel I've tasted (and, yes, I've been to Japan): glossy, dark-toffee coloured, it wreathes the mouth in buttery smoke, bitter sweetness from treacle, sharpness from malt vinegar, blades of pickled leek – and sheer eelishness. Home …
Read more on The Guardian
Food Notes for June 17
The Smoke House Cafe, America's Cup Avenue, Newport, smokehousenewport.com will host a Newport Storm beer dinner featuring an international barbecue Wednesday, June 24, at 6 p.m. Dishes will include Cantonese spare ribs, Korean pork belly steam …. 10 …
Read more on The Providence Journal