From Yotam Ottolenghi's shaksuka to The Frenchie's duck-confit burger: cook …
Add the peppers, sugar and herbs and continue cooking on a high heat for 5-10 minutes to get a nice colour. Add the tomatoes, saffron, cayenne and … Herbaceous and floral (kaffir lime, lemongrass); slightly funky (soy, fish sauce) and faintly punchy …
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Why we should all be cooking in a wood-fired oven
As well as pizza, I also want to be able to cook melting joints of meat, moist, crisp-skinned whole fish, and scorched aubergines for an endless supply of baba ganoush. I want my … Each is cooked in minutes, the lot suffused in aromatic smoke. “You …
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