Market on Main adds barbecue to plate
Jeremie Walker and Mike Briner are preparing food for some of the first customers at the grand opening of their new restaurant Rollin' Smoke inside Market on Main. Walker and … "My favorite is either the pulled pork or the brisket," said Briner …
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Whether homemade or a doctored store version, barbecue sauce makes the meal
Seeking a bit more smoke? Add a little liquid smoke (seriously, just a little) or a shake of powdered hickory (available in the spice aisle). To give your sauce some heat, "add chopped green chiles or roast and chop some jalapeños, or really go for it …
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