Fourth of July feast: Recipes and tips from Gwinnett Technical College …
Put the chicken or meat on the hot grill and don't touch it until the grill marks are well established. This ensures that the heat has sealed the exterior so that the juices stay inside and also prevents sticking. #• To get a smoky flavor without a …
Read more on Gwinnettdailypost.com
Tag: Tips
Smoke Your Way to Heaven: Expert Barbecue Tips From America's Best …
Smoke Your Way to Heaven: Expert Barbecue Tips From America's Best …
Pit barbecue is all about the smoked meats: succulent brisket on white bread, piles of glazed ribs, and pulled pork topped with just the right amount of sweet and tangy sauce — with a side of coleslaw, of course. The best barbecue starts with a mighty …
Read more on The Daily Meal
Chef: This is the 'over played song on the radio'
You can use it as brining liquid to impart flavor to chicken or pork. The tea leaves don't have to be brewed. They can be thrown into a smoker to create a tea smoke for meats or fish. Tea is just not just to drink, and it's easily accessible — you can …
Read more on The Daily Advertiser
Where there's smoke, there's flavor: Tips for barbecuing your meat
Where there's smoke, there's flavor: Tips for barbecuing your meat
Smoking meat and fish is an age-old practice, but to the uninitiated it can seem complicated, and it's fraught with mystery. How do you know when your meat is done? How much smoke is enough? What kind of wood is best? And what kind of smoker, among …
Read more on OCRegister
Discovering great barbecue at Hamburg Farmers Market
The quality of smoked meat, especially exterior crispness and interior moisture, can vary widely from day to day even when made by the same pitmaster. Which is another way of saying I can't guarantee what you'll find if you search out Wayno's on …
Read more on Buffalo.com