Up in smoke: Grover's closing for good
In the meantime, she said, Grover's will be open for business as usual until the first Friday of July, offering its signature rib tips, jalapeno cheese grits, pulled pork, brisket, slabs of ribs and smoked wings. The Bergers purchased Grover's in 2011 …
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King of the Barbecue
#While contestants are at work between 2:30 and 4 p.m. on July 4, Thornton will be preparing pulled pork for sandwiches that will be sold by the post that evening. #Registration for the event begins at 6:30 a.m. July 4 and contestants are invited to …
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Weekly Recipes
Place the pork belly on the indirect-heat side of the grill. Close the lid and cook/smoke for 1 hour. Slide an instant-read thermometer into one side of the belly; when the bacon is done, its internal temperature should register 150 degrees. If it is …
Read more on Macon Telegraph (blog)