Tag: pork

Lastest Smoke Pork Recipe News

Pairing: Chardonnay with smoked salmon
For today's recipe, I've paired an old American dish, corn custard, with local smoked salmon and just a whisper of a delicate vinaigrette to tie it all together. Corn is just starting to show up at our farmers markets, where you'll also find the best …
Read more on Santa Rosa Press Democrat

Spike's Pub & Grub wants to be a good neighbor
Most days you'll see him near Spike's deck, smoking turkey and pork. Give him a wave. “The menu is a combination of the chef and me,” said Rachel, who runs the kitchen. “He's the one who talked us into the pulled pork and smoked stuff.” She and Spike …
Read more on Belleville News-Democrat

Lastest Smoke Pork Recipe News

Perfecto! LA's best paella maker shares his secret rituals
Anyone who believes you need to have a fancy kitchen full of expensive equipment to make great food should watch Perfecto Rocher cook paella at home. Because he doesn't even have a charcoal grill, he balances the paella pan on two cinder blocks over a …
Read more on Los Angeles Times

Cookin' Time with HEB: Pulled Pork Sliders with a twist
YOU CAN ALWAYS SMOKE YOUR PULLED PORK ON THE GRILL IF YOU WANT. YOU CAN DO IT IN THE OVEN. I'M GOING TO USE A GOOD OLD CROCK POT. THAT WAY ALL OF US BUSY MOMS AND DADS IN THE MORNING, DIFFICULT YOURSELF …
Read more on KPRC Houston

Lastest Smoke Pork Recipe News

Grilling and barbecue books offer recipes for summer meals
Some of the best instructional tomes of 2015 include: “Feeding the Fire: Recipes and Strategies for Better Barbecue and Grilling” by Joe Carroll (Artisan, $ 24.95); “Franklin Barbecue: A Meat-Smoking Manifesto” by Aaron Franklin and Jordan Mackay (Ten …
Read more on Atlanta Journal Constitution

Lastest How To Smoke Pork News

Uncle J's BBQ carries on the Mack Sevier legacy
… spare rib smoked over hardwood fire. While brisket and baby backs get mainstream love, the rib tip remains as idiosyncratic and unsung in the barbecue lexicon as white-sauced Alabama smoked chicken or the vinegar-soused chopped pork sandwiches of …
Read more on Chicago Tribune

Cooking Channel to Premiere New Season of MAN FIRE FOOD, 7/14
One of the great wonders of the barbecue world is smoked pork shoulder. First, Roger Mooking heads to Grand Rapids, Michigan to visit the Pit Stop, a barbecue take-out famous for their unconventional, yet scrumptious, sandwich called the Green Menace …
Read more on Broadway World

“Stacey Is Going To Be Stacey”: Donald Faison On Fatherhood, Career …
But growing up in an apartment building, it was illegal to grill on your balcony because the smoke would rise, and everybody above you would have to smell what you were cooking. … So I moved out here, and the first thing I ever tried to cook was pork …
Read more on Madame Noire

BBQ MY WAY: KCBS competition pulled pork

BBQ MY WAY: KCBS competition pulled pork
We tried it all. Spare ribs, baby back ribs, brisket and pulled pork. Everything was delicious. For me, anytime I try a BBQ restaurant I have to sample the pulled pork. I think it gives you a good indication as to the authenticity of their cooking …
Read more on Evening News and Tribune

Destination America's BBQ PITMASTERS to Present 'Fathers Day All-Day Buffet …
Carnivores commence – the masters will be cooking up pork belly, turkey, ribs, ham and all of your favorites. You, and Dad, won't want to miss all the smoking, marinating, roasting, braising and grilling your appetite can handle during this 6 hour special.
Read more on Broadway World

Lastest How To Smoke Pork News

Up in smoke: Grover's closing for good
In the meantime, she said, Grover's will be open for business as usual until the first Friday of July, offering its signature rib tips, jalapeno cheese grits, pulled pork, brisket, slabs of ribs and smoked wings. The Bergers purchased Grover's in 2011 …
Read more on Topeka Capital Journal

King of the Barbecue
#While contestants are at work between 2:30 and 4 p.m. on July 4, Thornton will be preparing pulled pork for sandwiches that will be sold by the post that evening. #Registration for the event begins at 6:30 a.m. July 4 and contestants are invited to …
Read more on Dalles Chronicle

Weekly Recipes
Place the pork belly on the indirect-heat side of the grill. Close the lid and cook/smoke for 1 hour. Slide an instant-read thermometer into one side of the belly; when the bacon is done, its internal temperature should register 150 degrees. If it is …
Read more on Macon Telegraph (blog)

St Louis-style pork ribs two ways: Gas grill: Barbecued; Charcoal grill: Smoked

St Louis-style pork ribs two ways: Gas grill: Barbecued; Charcoal grill: Smoked
I prefer St. Louis-stye pork ribs over baby-back ribs. They're meatier, less expensive and have way more flavor. They're the ones usually sold in those vacuum packs. If you can get fresh, locally grown ribs, you're a better griller than me. Whether you …
Read more on GazetteNET

Grilling and chilling: A guide to the best cuts around
In addition to being the longtime manager of Braunger's Retail Meat Market, he has been a griller of steaks, chicken and pork since age 10. "I learned how to … "Where there's smoke, fire and meat, you know it's grilling season," Hein said. "Although …
Read more on Sioux City Journal

Pork Ribs with Sweet Barbecue Sauce and Jalapeno Beans
While maintaining a temperature between 270 and 295 degrees F, smoke the pork ribs for 3 to 3 ½ hours. Be sure to check your temperature, adjust the vent, or replenish the wood every 20 minutes during the smoking time. Do not flip, turn, or poke the …
Read more on FOX10 News

Lastest How To Smoke Pork News

Recipe: Master April Bloomfield's Pot-Roasted Artichokes This Weekend
For people who have followed Bloomfield and her business partner Ken Friedman's success in their meat-forward restaurants like New York's The Breslin and The Spotted Pig, there are plenty of dishes with bacon, as well as Piedmontese peppers with tomato …
Read more on Eater

Smoke's Poutinerie plans US expansion
At Smoke's, guests can build their own poutine, choosing from a variety of fries, gravy flavors and toppings. The menu includes a platform of signature dishes, like Chili Cheesesteak Poutine, with flat iron steak, chili and cheese, and Double Pork …
Read more on Nation’s Restaurant News