Salmon jerky and Dungeness crab: Tacoma firm supplies seafood to the US Open
“It's a once-in-a-lifetime thing,” said Russ Swanes, vice president of Northern Fish, back at the company's South Tacoma headquarters. “We went to Chambers Bay and said we'd like to be a part,” he said. “We really wanted to get our smoked salmon in as …
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Take a detour to Algoma this summer
Smoked fish — chubs to full salmon fillets — is a specialty at Bearcat's Fish House, which also is the place to buy Belgian trippe, an ethnic sausage whose stuffing contains cabbage. Staff can brine and smoke your big catch, too. bearcatsfish.com …
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Scottish canner to invest GBP 12.5 million in expansion plans
IFC is the only fish cannery in the UK and Nor-Sea which specialises in smoked fish. Both produce for 40 brand names in 17 countries in addition to the catering sector, plus it continues to develop successful own brand products. The group processes in …
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