Salmon jerky and Dungeness crab: Tacoma firm supplies seafood to the US Open
“It's a once-in-a-lifetime thing,” said Ross Swanes, vice president of Northern Fish, back at the company's South Tacoma headquarters. “We went to Chambers Bay and said we'd like to be a part,” he said. “We really wanted to get our smoked salmon in as …
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Eating Out: The Olive Branch, Clipsham
Hot-smoked salmon was a lovely piece of fish and well matched with carpaccio of red and golden beetroot with a horseradish cream. It seemed to typify the Olive Branch approach – fine food done with style, but without the need to over-elaborate or …
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