Introducing New Jack's Links Wild Side Sausages
Each Wild Side Sausage has been meticulously crafted with the same spirit of adventure as Jack Link's ancestors in the 1880s, who introduced their fellow pioneers to the family's flavorful sausage and smoked meat recipes and spurred a meat snack empire.
Read more on PerishableNews (press release) (registration)
Top 10 tasty reasons to visit Dandenong
“It's the old-fashioned way, just meat and smoke and not many other flavours.” Hams, a range of smoked sausages and … No preservatives, original recipes, everything in the store we make,” Rob the British butcher says. That now includes 250kg of black …
Read more on Courier Mail