Pairing: Chardonnay with smoked salmon
For today's recipe, I've paired an old American dish, corn custard, with local smoked salmon and just a whisper of a delicate vinaigrette to tie it all together. Corn is just starting to show up at our farmers markets, where you'll also find the best …
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Spike's Pub & Grub wants to be a good neighbor
Most days you'll see him near Spike's deck, smoking turkey and pork. Give him a wave. “The menu is a combination of the chef and me,” said Rachel, who runs the kitchen. “He's the one who talked us into the pulled pork and smoked stuff.” She and Spike …
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