Smoke Your Way to Heaven: Expert Barbecue Tips From America's Best …
Pit barbecue is all about the smoked meats: succulent brisket on white bread, piles of glazed ribs, and pulled pork topped with just the right amount of sweet and tangy sauce — with a side of coleslaw, of course. The best barbecue starts with a mighty …
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Chef: This is the 'over played song on the radio'
You can use it as brining liquid to impart flavor to chicken or pork. The tea leaves don't have to be brewed. They can be thrown into a smoker to create a tea smoke for meats or fish. Tea is just not just to drink, and it's easily accessible — you can …
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