Food Detective: Slice's popular Mexicali pizza returns
One of the nice things about locally owned restaurants is that owners can adapt their menus to customers' preferences. That's exactly what has happened at Slice Pizza & Brewhouse in Birmingham's Lakeview District where one menu item has been restored …
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Jennifer Biggs on Food: Heritage Tavern & Kitchen to celebrate regional …
Expect items such as lobster rolls from the North, fried chicken from the South (“The same fried chicken we serve at Patrick's,” Miller said), alder wood-smoked salmon and Green Goddess shrimp from the West, house-made smoked carnitas tamales from the …
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Bookshelf: For the love of barbecue
This five-star guide to barbecue serves up more than 580 recipes. It also reveals closely guarded secrets about the Southern barbecue tradition. Sweet or vinegary sauce? Beef or pork? Texas or Georgia? This book gives you the details on all. By …
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Yorkville cook keeps symptoms at bay with clean cooking
Barbacoa is a term used for the method of slow cooking meat either with steam or smoke. Martorano's recipe uses cola for the liquid in the marinade and the slow-cooking process. She uses a taco seasoning mix from the Sage Spice Shop in her rub but …
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