Tag: Food

10 Lehigh Valley food trucks to try this summer

10 Lehigh Valley food trucks to try this summer
From Egyptian, to barbecue, French fry-stuffed sammies to cupcakes on the go, the Greater Lehigh Valley Mobile Food Alliance proves there are plenty of delicious options in our area. On each profile, find a menu sampling, photos, price range and locations.
Read more on lehighvalleylive.com

BBQ MY WAY: Check out these special peppers and you'll be stuffed
As I mentioned in last week's column, Liz came up with a fantastic dish that utilized the smoked brisket from the barbecue competition. You can also use ground beef, pork sausage or grilled pork chops or steak that have been cut or chopped into small …
Read more on Newsandtribune

4th of July recipes, grillin tips
Again, use USDA Choice Angus Beef or better. Use 80/20 beef. Any leaner, and your burgers won't be as flavorful or moist. Mix Golden Toad's Prime Steak Rub into your beef. Use about ½ – 1 tsp rub to each pound of Beef. Form patties a little larger than …
Read more on 9NEWS.com

Food Detective: Slice's popular Mexicali pizza returns

Food Detective: Slice's popular Mexicali pizza returns
One of the nice things about locally owned restaurants is that owners can adapt their menus to customers' preferences. That's exactly what has happened at Slice Pizza & Brewhouse in Birmingham's Lakeview District where one menu item has been restored …
Read more on AL.com

Jennifer Biggs on Food: Heritage Tavern & Kitchen to celebrate regional …
Expect items such as lobster rolls from the North, fried chicken from the South (“The same fried chicken we serve at Patrick's,” Miller said), alder wood-smoked salmon and Green Goddess shrimp from the West, house-made smoked carnitas tamales from the …
Read more on Memphis Commercial Appeal

Bookshelf: For the love of barbecue
This five-star guide to barbecue serves up more than 580 recipes. It also reveals closely guarded secrets about the Southern barbecue tradition. Sweet or vinegary sauce? Beef or pork? Texas or Georgia? This book gives you the details on all. By …
Read more on Cecil Whig

Yorkville cook keeps symptoms at bay with clean cooking
Barbacoa is a term used for the method of slow cooking meat either with steam or smoke. Martorano's recipe uses cola for the liquid in the marinade and the slow-cooking process. She uses a taco seasoning mix from the Sage Spice Shop in her rub but …
Read more on Chicago Tribune

Montclair Food & Wine Festival: Bourbon & Biergarten, Grand Tasting — Both A …

Montclair Food & Wine Festival: Bourbon & Biergarten, Grand Tasting — Both A …
… featuring kimchee relish, spicy mayo, cucumber scallion slaw and a fried egg, and a taco from Kimchi Smoke (a traveling food truck based out of Long Island City) featuring smoked pork shoulder, sweet Gochujang sauce, smoked kimchi, cheddar cheese, …
Read more on Baristanet

Beware of workplace productivity killers!
Texting on your phone, surfing the web, sending e-mails to friends, talking to co-workers, and taking extended smoke breaks can be among the biggest productivity-killers on the job. “That's actually one of the reasons why I started smoking, is because …
Read more on wwlp.com

Atlanta Father's Day food events
After 5 p.m., enjoy regular menu items and "meat-tacular" features such as bone-in rib-eye and pork chops. Details. … Smoke Ring Sun., June 21, 11:30 a.m.-3 p.m. Father's Day Bourbon and Cigar Pairing Take Dad out for cigars and bourbon at Smoke Ring.
Read more on Creative Loafing Atlanta