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Live Well This Weekend With Chorizo Tortas, Pintxos, and $2 Happy Hours

Live Well This Weekend With Chorizo Tortas, Pintxos, and Happy Hours
If you're looking to explore a new kind of barbecue experience, this south Park Slope pad is hosting an authentic goat and beef cheek barbacoa smoke-out with tequila cocktails. A fifteen-pound baby goat will be smoked with mesquite chips and avocado …
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Ready, Set, Smoke!
Six months ago, Project Smoke was just an idea. (That idea was to do for smoking and smokers what Primal Grill did for grilling.) By nightfall, February 20, a crew of 20 checked into our home for the next two weeks–the scenic JW Marriott Starr Pass …
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10 Lehigh Valley food trucks to try this summer

10 Lehigh Valley food trucks to try this summer
From Egyptian, to barbecue, French fry-stuffed sammies to cupcakes on the go, the Greater Lehigh Valley Mobile Food Alliance proves there are plenty of delicious options in our area. On each profile, find a menu sampling, photos, price range and locations.
Read more on lehighvalleylive.com

BBQ MY WAY: Check out these special peppers and you'll be stuffed
As I mentioned in last week's column, Liz came up with a fantastic dish that utilized the smoked brisket from the barbecue competition. You can also use ground beef, pork sausage or grilled pork chops or steak that have been cut or chopped into small …
Read more on Newsandtribune

4th of July recipes, grillin tips
Again, use USDA Choice Angus Beef or better. Use 80/20 beef. Any leaner, and your burgers won't be as flavorful or moist. Mix Golden Toad's Prime Steak Rub into your beef. Use about ½ – 1 tsp rub to each pound of Beef. Form patties a little larger than …
Read more on 9NEWS.com

Do Try This At Home: Hacking Ribs — In The Pressure Cooker

Do Try This At Home: Hacking Ribs — In The Pressure Cooker
Add 1/2 cup of water or stock (Koslowski uses homemade pork stock, but you can also use beef broth) and 1/2 tablepoon liquid smoke to give the meat a proper barbecued flavor. 4. Lock the lid down and set the cooking time to 30 minutes. (If you're using …
Read more on KCBX

Slow cooker pulled pork never fails to please
Some recipes are worth repeating. And this recipe for Southern-style pulled pork made in a slow cooker is one of the most popular. Forgive me if you recognize it. I get so many requests for this recipe, I try to share it at least once a summer. I …
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Do Try This At Home: Hacking Ribs — In The Pressure Cooker

The crucial piece of the Smithsonian's new demo kitchen
“We had to find the right hood vent to do exactly what we needed it to do, which is make sure there is no smoke and no smell and no grease of any kind in the building. We did, and it's … But visiting chefs will share a recipe with the museum's food …
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Want great barbecue sauce? Learn the basic building blocks
Favorite add-ins include bourbon, brown sugar, squeeze margarine, honey, maple syrup, soy sauce, beef bouillon and a healthy dose of the spice rub that already is used on the meat. Doctoring up a … •1 tablespoon classic spice rub (recipe below …
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Where to eat with Dad this Father's Day

Where to eat with Dad this Father's Day
Ray's Boathouse and Café – Located outside of Ballard at 6049 Seaview Avenue Northwest, Seattle with a perfect view overlooking the Puget Sound and the Olympic Mountains awaits a meal celebrating Dad. The boathouse's new patio offers a meal over the …
Read more on KOMO News

Awards body seeks to raise standards of agriculture journalism
(They would be lighted fiery red to warn villagers on impending invasion in the evenings, or made to pump a stream of black smoke in the day.) “It's something you do only once in your life,” said Liberty Pinili, an editor from Sun.Star Cebu whose three …
Read more on Inquirer.net