Tag: grill

Inside The Kitchen: The Garage Bar & Grill in Northport

Inside The Kitchen: The Garage Bar & Grill in Northport
This week we drove all the way up to the tip of the Leelanau Peninsula where one restaurant is smoking up the entire town of Northport. It's the Garage Bar and Grill and we're going Inside The Kitchen. This year the pork-forward restaurant is going …
Read more on 9&10 News

Jack Daniel's barbecue peanuts
In a medium bowl, whisk the egg white until frothy. Stir in the brown sugar, dry rub, smoke and cayenne pepper. Add the peanuts and stir … Combine in a jar with a tight fitting lid. Close lid and shake to blend. Rub into beef, poultry, pork or fish …
Read more on WMUR Manchester

St Louis-style pork ribs two ways: Gas grill: Barbecued; Charcoal grill: Smoked

St Louis-style pork ribs two ways: Gas grill: Barbecued; Charcoal grill: Smoked
I prefer St. Louis-stye pork ribs over baby-back ribs. They're meatier, less expensive and have way more flavor. They're the ones usually sold in those vacuum packs. If you can get fresh, locally grown ribs, you're a better griller than me. Whether you …
Read more on GazetteNET

Grilling and chilling: A guide to the best cuts around
In addition to being the longtime manager of Braunger's Retail Meat Market, he has been a griller of steaks, chicken and pork since age 10. "I learned how to … "Where there's smoke, fire and meat, you know it's grilling season," Hein said. "Although …
Read more on Sioux City Journal

Pork Ribs with Sweet Barbecue Sauce and Jalapeno Beans
While maintaining a temperature between 270 and 295 degrees F, smoke the pork ribs for 3 to 3 ½ hours. Be sure to check your temperature, adjust the vent, or replenish the wood every 20 minutes during the smoking time. Do not flip, turn, or poke the …
Read more on FOX10 News