Tag: Smoked

African Dishes: Groundnut stew with smoked fish [Recipe]

African Dishes: Groundnut stew with smoked fish [Recipe]
Step 5: Add the smoked fish in soup, chili pepper, salt and the bouillon cubes. Bring the whole to a boil for 20 minutes or until you can see the oil in the soup and the sauce is thick. You can serve your peanut soup with rice or Fufu. Watch this clip …
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Cook Your Week: Entertaining On The Fly
You can make this recipe, adapted from The Chronicle archives, on the grill or in the broiler. The chimichurri takes a little bit of effort to prepare, but it's great for entertaining and you'll probably have leftover sauce, which is great on anything …
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St Louis-style pork ribs two ways: Gas grill: Barbecued; Charcoal grill: Smoked

St Louis-style pork ribs two ways: Gas grill: Barbecued; Charcoal grill: Smoked
I prefer St. Louis-stye pork ribs over baby-back ribs. They're meatier, less expensive and have way more flavor. They're the ones usually sold in those vacuum packs. If you can get fresh, locally grown ribs, you're a better griller than me. Whether you …
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Grilling and chilling: A guide to the best cuts around
In addition to being the longtime manager of Braunger's Retail Meat Market, he has been a griller of steaks, chicken and pork since age 10. "I learned how to … "Where there's smoke, fire and meat, you know it's grilling season," Hein said. "Although …
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Pork Ribs with Sweet Barbecue Sauce and Jalapeno Beans
While maintaining a temperature between 270 and 295 degrees F, smoke the pork ribs for 3 to 3 ½ hours. Be sure to check your temperature, adjust the vent, or replenish the wood every 20 minutes during the smoking time. Do not flip, turn, or poke the …
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Recipe: Smoked fish pâté

Recipe: Smoked fish pâté
The recipe is easily adaptable – you could use sour cream instead of creme fraiche or rocket instead of watercress. It's great on crostini, but I also like to serve it with raw vegetables – halved radishes, baby gem lettuce, carrots, cucumbers and the …
Read more on Stuff.co.nz

HACCP: Keeping consumers of smoked fish safe
As well as delicious fudge, smoked fish caught in the Great Lakes is widely available in the region. Did you know there is a specialized training program for seafood safety, such as smoked fish and other Great Lakes fish products? The training program …
Read more on Michigan State University Extension

Smoked pork tenderloin and roasted brussel sprouts

Smoked pork tenderloin and roasted brussel sprouts
Wash ripened tomatoes (do not use cherry tomatoes) cut out stems. Drop into Boiling water 1-2 minutes; remove skins and discard them. Squeeze out some of the juice and seeds (discard or save for tomato water). Put tomatoes into a 2 qt sauce pot.
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Sandwich of the Week: Southernaire Market's Smoked Pork Loin Sandwich
“Before smoking the pork, we brine it in an orange juice-based brine with rosemary and juniper,” he explained. “Then we typically smoke it for about an hour and a half to two hours minimum. For the bread we use the local bakery Charpier's; it's a white …
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Memorial Day 2015 recipes: grilling, smoking, camp cooking holiday tips
A lot of folks will be smoking a pork shoulder or Boston butt to make BBQ sandwiches. Here is a great way to use your smoker to make delicious BBQed smoked pork. The recipe is here.You'll need a smoker and a 5-9 pound Boston butt or pork shoulder.
Read more on AL.com