Smoked pork tenderloin and roasted brussel sprouts
Wash ripened tomatoes (do not use cherry tomatoes) cut out stems. Drop into Boiling water 1-2 minutes; remove skins and discard them. Squeeze out some of the juice and seeds (discard or save for tomato water). Put tomatoes into a 2 qt sauce pot.
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Sandwich of the Week: Southernaire Market's Smoked Pork Loin Sandwich
“Before smoking the pork, we brine it in an orange juice-based brine with rosemary and juniper,” he explained. “Then we typically smoke it for about an hour and a half to two hours minimum. For the bread we use the local bakery Charpier's; it's a white …
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Memorial Day 2015 recipes: grilling, smoking, camp cooking holiday tips
A lot of folks will be smoking a pork shoulder or Boston butt to make BBQ sandwiches. Here is a great way to use your smoker to make delicious BBQed smoked pork. The recipe is here.You'll need a smoker and a 5-9 pound Boston butt or pork shoulder.
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