Tag: smoke

Smoke Pours From Embarcadero Restaurant

Smoke Pours From Embarcadero Restaurant
Heavy black smoke started pouring from the Fish Market Restaurant Wednesday evening, covering a portion of the San Diego Embarcadero in a haze. About 160 customers and 75 employees streamed out of the building as it was evacuated at 6:20 p.m. The …
Read more on NBC 7 San Diego

Marijuana-Infused Smoked Salmon Is The Future Of Breakfast
He told HuffPost Weird News that weed infusions are the future of smoked fish, and we're OK with that. "One day, we'd love to move forward with other fish, like trout, cod or anything we work with, and sell it at dispensaries," he said. "I love fish …
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Fish Time swims into Park Ridge
Fish Time features several types of fresh fish, including five different types of salmon, mackerel, northern pike, smoked sturgeon, lake trout, rainbow trout and herring. The fish is smoked in an on-premise smokehouse that was built onto the back of …
Read more on Chicago Tribune

Dryer fire causes smoke damage at popular Victoria eatery
A dryer fire forced the evacuation of a popular fish and chips restaurant at Fisherman's Wharf in Victoria Thursday afternoon. Fire crews were called to Barb's Fish and Chips just after 1 p.m. and arrived to "substantial smoke" pouring out of the building.
Read more on CTV Vancouver Island

Rachel Allen says there's… No smoke without fish

Rachel Allen says there's… No smoke without fish
Rachel Allen says there's… No smoke without fish. With the foodie world going mad for the oldest method of food preservation, Rachel Allen says that it's not all smoke and mirrors. Photography by Tony Gavin …
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Planning board grants conditional approval, allowing North Fork Smoked Fish …
After months of controversy and delays, the North Fork Smoked Fish Co. got the green light from the Greenport Village Planning board to move forward. At its last meeting, the planning board reviewed a number of issues raised by consultant Glynis Berry, …
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Shop Sesh: They smoked salmon (with weed) at Rosenberg's Bagels in Denver
If the line out the door on many a morning since day one is any indicator, the authentic New York-style deli knows its dough — and its house-cured, house-smoked fish. Since I'm out of Denver for awhile and these guys are always slammed, this Shop Sesh …
Read more on The Cannabist

Lastest How To Smoke Pork News

Recipe: Master April Bloomfield's Pot-Roasted Artichokes This Weekend
For people who have followed Bloomfield and her business partner Ken Friedman's success in their meat-forward restaurants like New York's The Breslin and The Spotted Pig, there are plenty of dishes with bacon, as well as Piedmontese peppers with tomato …
Read more on Eater

Smoke's Poutinerie plans US expansion
At Smoke's, guests can build their own poutine, choosing from a variety of fries, gravy flavors and toppings. The menu includes a platform of signature dishes, like Chili Cheesesteak Poutine, with flat iron steak, chili and cheese, and Double Pork …
Read more on Nation’s Restaurant News

Lastest How To Smoke Beef News

Steams & Xcel Face Off Ahead Of "Bars Over Bullshit 3"
I gotta smoke somebody. Somebody gotta get the body. Somebody gotta get 3-0'ed." Xcel touched on some similar notes but also acknowledged that he's got plenty to prove after taking a handful of battles in a short amount of time. "This battle right here …
Read more on BattleRap.com

Eatons' last Phoenix Ball brings tears to many
When Harvill Eaton called his wife, Lois, to join him at the microphone before dinner at the 32nd Phoenix Ball last Saturday night at Cumberland University, he acknowledged that after a 12-year run, this would be their final ball as president and first …
Read more on Lebanon Democrat

Where there's smoke, there's flavor: Tips for barbecuing your meat

Where there's smoke, there's flavor: Tips for barbecuing your meat
Smoking meat and fish is an age-old practice, but to the uninitiated it can seem complicated, and it's fraught with mystery. How do you know when your meat is done? How much smoke is enough? What kind of wood is best? And what kind of smoker, among …
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Discovering great barbecue at Hamburg Farmers Market
The quality of smoked meat, especially exterior crispness and interior moisture, can vary widely from day to day even when made by the same pitmaster. Which is another way of saying I can't guarantee what you'll find if you search out Wayno's on …
Read more on Buffalo.com