Tag: News

Lastest How To Smoke Beef News

Getting saucy: Treat Dad to a barbecue with local flavors
2 pounds ground beef or ground turkey (makes 7 to 9 burgers). 8 to 10 slices of bacon, cooked until crisp, crumbled. 2 3/4 ounces cheddar cheese, cut into small cubes. 3/4 jar No Joke Smoke Pineapple Bomb BBQ Sauce (use the remainder to garnish …
Read more on SouthCoastToday.com

Craft London, London SE10 – restaurant review
There is the finest eel I've tasted (and, yes, I've been to Japan): glossy, dark-toffee coloured, it wreathes the mouth in buttery smoke, bitter sweetness from treacle, sharpness from malt vinegar, blades of pickled leek – and sheer eelishness. Home …
Read more on The Guardian

Food Notes for June 17
The Smoke House Cafe, America's Cup Avenue, Newport, smokehousenewport.com will host a Newport Storm beer dinner featuring an international barbecue Wednesday, June 24, at 6 p.m. Dishes will include Cantonese spare ribs, Korean pork belly steam …. 10 …
Read more on The Providence Journal

Lastest How To Smoke Pork News

Uncle J's BBQ carries on the Mack Sevier legacy
… spare rib smoked over hardwood fire. While brisket and baby backs get mainstream love, the rib tip remains as idiosyncratic and unsung in the barbecue lexicon as white-sauced Alabama smoked chicken or the vinegar-soused chopped pork sandwiches of …
Read more on Chicago Tribune

Cooking Channel to Premiere New Season of MAN FIRE FOOD, 7/14
One of the great wonders of the barbecue world is smoked pork shoulder. First, Roger Mooking heads to Grand Rapids, Michigan to visit the Pit Stop, a barbecue take-out famous for their unconventional, yet scrumptious, sandwich called the Green Menace …
Read more on Broadway World

“Stacey Is Going To Be Stacey”: Donald Faison On Fatherhood, Career …
But growing up in an apartment building, it was illegal to grill on your balcony because the smoke would rise, and everybody above you would have to smell what you were cooking. … So I moved out here, and the first thing I ever tried to cook was pork …
Read more on Madame Noire

Lastest How To Smoke Pork News

Review: If City Pork Brasserie and Bar workers are this happy, you know …
Advocate photo by Tim Arnold — At a restaurant specializing in smoked meats we had to start with the 'Pick 5' charcuterie and cheese board. Advocate photo by Tim Arnold — A dessert slightly on the light side, the vol-au-vent, usually a circular …
Read more on The Advocate

Lastest How To Smoke Fish News

Salmon jerky and Dungeness crab: Tacoma firm supplies seafood to the US Open
“It's a once-in-a-lifetime thing,” said Ross Swanes, vice president of Northern Fish, back at the company's South Tacoma headquarters. “We went to Chambers Bay and said we'd like to be a part,” he said. “We really wanted to get our smoked salmon in as …
Read more on TheNewsTribune.com

Eating Out: The Olive Branch, Clipsham
Hot-smoked salmon was a lovely piece of fish and well matched with carpaccio of red and golden beetroot with a horseradish cream. It seemed to typify the Olive Branch approach – fine food done with style, but without the need to over-elaborate or …
Read more on Leicester Mercury

Lastest How To Smoke Fish News

Salmon jerky and Dungeness crab: Tacoma firm supplies seafood to the US Open
“It's a once-in-a-lifetime thing,” said Russ Swanes, vice president of Northern Fish, back at the company's South Tacoma headquarters. “We went to Chambers Bay and said we'd like to be a part,” he said. “We really wanted to get our smoked salmon in as …
Read more on The Olympian

Take a detour to Algoma this summer
Smoked fish — chubs to full salmon fillets — is a specialty at Bearcat's Fish House, which also is the place to buy Belgian trippe, an ethnic sausage whose stuffing contains cabbage. Staff can brine and smoke your big catch, too. bearcatsfish.com …
Read more on Green Bay Press Gazette

Scottish canner to invest GBP 12.5 million in expansion plans
IFC is the only fish cannery in the UK and Nor-Sea which specialises in smoked fish. Both produce for 40 brand names in 17 countries in addition to the catering sector, plus it continues to develop successful own brand products. The group processes in …
Read more on FIS

Lastest How To Smoke Pork News

Up in smoke: Grover's closing for good
In the meantime, she said, Grover's will be open for business as usual until the first Friday of July, offering its signature rib tips, jalapeno cheese grits, pulled pork, brisket, slabs of ribs and smoked wings. The Bergers purchased Grover's in 2011 …
Read more on Topeka Capital Journal

King of the Barbecue
#While contestants are at work between 2:30 and 4 p.m. on July 4, Thornton will be preparing pulled pork for sandwiches that will be sold by the post that evening. #Registration for the event begins at 6:30 a.m. July 4 and contestants are invited to …
Read more on Dalles Chronicle

Weekly Recipes
Place the pork belly on the indirect-heat side of the grill. Close the lid and cook/smoke for 1 hour. Slide an instant-read thermometer into one side of the belly; when the bacon is done, its internal temperature should register 150 degrees. If it is …
Read more on Macon Telegraph (blog)

Lastest How To Smoke Fish News

Outdoors: Kayak fishing for waters big and small
Anglers around these parts use fishing kayaks on creeks and streams to catch many different species of fish. Also, kayak anglers venture out into large …. gear for river fishing from kayaks. He prefers a grey or smoke colored line in 15 pound-test …
Read more on Anniston Star

Where NOT to go in Portland
I ordered Hamachi (yellowtail)- when I received the order it was not the right color fish should be, it smelt very old and I am certain it was taken off the conveyor belt where it had been rotating for hours. … The stench of cigarette smoke was …
Read more on Dynamo Theory (blog)

Lastest How To Smoke Fish News

A Tiny Island Nation Is Burning Illegal Fishing Boats to Prove a Point
Remengesau said the four fishing vessels were spotted harvesting sea cucumbers—a traditional Vietnamese dish—and reef fish. More than eight metric tons of fish was found onboard the boats, bringing the total amount of illegally taken marine life …
Read more on TakePart

Secrets to do-it-yourself grilling
Sprinkle some orange, lemon or grapefruit peels over hot coals in the last few minutes of grilling to add zesty flavor to chicken, ham, fish, pork or beef. 2. … Add aromatic wood chips to hot coals to produce smoke that seasons grilled food. To bring …
Read more on Idaho Mountain Express and Guide

Lastest How To Smoke Pork News

Recipe: Master April Bloomfield's Pot-Roasted Artichokes This Weekend
For people who have followed Bloomfield and her business partner Ken Friedman's success in their meat-forward restaurants like New York's The Breslin and The Spotted Pig, there are plenty of dishes with bacon, as well as Piedmontese peppers with tomato …
Read more on Eater

Smoke's Poutinerie plans US expansion
At Smoke's, guests can build their own poutine, choosing from a variety of fries, gravy flavors and toppings. The menu includes a platform of signature dishes, like Chili Cheesesteak Poutine, with flat iron steak, chili and cheese, and Double Pork …
Read more on Nation’s Restaurant News