Category: Smoking Pork

Get some Nola Smokehouse BBQ while it lasts

Get some Nola Smokehouse BBQ while it lasts
The pulled pork at Nola Smokehouse was great. Get ya some of that and hit it with a little of Nola Smokehouse's “sweet” sauce and you will be in heaven. WOW! The brisket is great with a nice texture and just the right amount of smoke for a real earthy …
Read more on WGNO

RibFest announces barbecue winners
Most of the contestants had started grilling their racks of pork spareribs by 9 a.m. After several hours of attentively basting and glazing, the tender ribs were offered up for the 2 p.m. serving to the public, who paid $ 20 for a ticket. Taking first …
Read more on West Central Tribune

Peruvian Rotisserie Chicken Beats the Usual Suburban Suspects at La Polleria

Peruvian Rotisserie Chicken Beats the Usual Suburban Suspects at La Polleria
Cooking chicken at home seems like a reasonable thing to do; it's cheap, easy and less environmentally devastating than beef, less of a killer than pork and certainly less cute than lamb. … But inside, bags of mesquite charcoal stacked against one …
Read more on Westword

NJ Weedman opens Trenton restaurant
But only natural dishes are and will be served, which means no pork, and no beef. But there are vegan … He said a few hundred people came through his doors Monday, but he stressed that customers are not allowed to smoke pot inside or out. "It's just …
Read more on Philly.com

Review: Reader called it right with Kelly's barbecue
A pulled pork sandwich ($ 8.99 with two sides) is a handful on a fine, bakery-style roll. The meat comes in big chunks and is by no means stringy or chafing table-wet; somewhat dry, actually, and crisp on the outside, with pork flavor that is not lost …
Read more on Florida Today

Smoke Your Way to Heaven: Expert Barbecue Tips From America's Best …

Smoke Your Way to Heaven: Expert Barbecue Tips From America's Best …
Pit barbecue is all about the smoked meats: succulent brisket on white bread, piles of glazed ribs, and pulled pork topped with just the right amount of sweet and tangy sauce — with a side of coleslaw, of course. The best barbecue starts with a mighty …
Read more on The Daily Meal

Chef: This is the 'over played song on the radio'
You can use it as brining liquid to impart flavor to chicken or pork. The tea leaves don't have to be brewed. They can be thrown into a smoker to create a tea smoke for meats or fish. Tea is just not just to drink, and it's easily accessible — you can …
Read more on The Daily Advertiser

Montclair Food & Wine Festival: Bourbon & Biergarten, Grand Tasting — Both A …

Montclair Food & Wine Festival: Bourbon & Biergarten, Grand Tasting — Both A …
… featuring kimchee relish, spicy mayo, cucumber scallion slaw and a fried egg, and a taco from Kimchi Smoke (a traveling food truck based out of Long Island City) featuring smoked pork shoulder, sweet Gochujang sauce, smoked kimchi, cheddar cheese, …
Read more on Baristanet

Beware of workplace productivity killers!
Texting on your phone, surfing the web, sending e-mails to friends, talking to co-workers, and taking extended smoke breaks can be among the biggest productivity-killers on the job. “That's actually one of the reasons why I started smoking, is because …
Read more on wwlp.com

Atlanta Father's Day food events
After 5 p.m., enjoy regular menu items and "meat-tacular" features such as bone-in rib-eye and pork chops. Details. … Smoke Ring Sun., June 21, 11:30 a.m.-3 p.m. Father's Day Bourbon and Cigar Pairing Take Dad out for cigars and bourbon at Smoke Ring.
Read more on Creative Loafing Atlanta

St Louis-style pork ribs two ways: Gas grill: Barbecued; Charcoal grill: Smoked

St Louis-style pork ribs two ways: Gas grill: Barbecued; Charcoal grill: Smoked
I prefer St. Louis-stye pork ribs over baby-back ribs. They're meatier, less expensive and have way more flavor. They're the ones usually sold in those vacuum packs. If you can get fresh, locally grown ribs, you're a better griller than me. Whether you …
Read more on GazetteNET

Grilling and chilling: A guide to the best cuts around
In addition to being the longtime manager of Braunger's Retail Meat Market, he has been a griller of steaks, chicken and pork since age 10. "I learned how to … "Where there's smoke, fire and meat, you know it's grilling season," Hein said. "Although …
Read more on Sioux City Journal

Pork Ribs with Sweet Barbecue Sauce and Jalapeno Beans
While maintaining a temperature between 270 and 295 degrees F, smoke the pork ribs for 3 to 3 ½ hours. Be sure to check your temperature, adjust the vent, or replenish the wood every 20 minutes during the smoking time. Do not flip, turn, or poke the …
Read more on FOX10 News

Lastest How To Smoke Pork News

Recipe: Master April Bloomfield's Pot-Roasted Artichokes This Weekend
For people who have followed Bloomfield and her business partner Ken Friedman's success in their meat-forward restaurants like New York's The Breslin and The Spotted Pig, there are plenty of dishes with bacon, as well as Piedmontese peppers with tomato …
Read more on Eater

Smoke's Poutinerie plans US expansion
At Smoke's, guests can build their own poutine, choosing from a variety of fries, gravy flavors and toppings. The menu includes a platform of signature dishes, like Chili Cheesesteak Poutine, with flat iron steak, chili and cheese, and Double Pork …
Read more on Nation’s Restaurant News

Smoked pork tenderloin and roasted brussel sprouts

Smoked pork tenderloin and roasted brussel sprouts
Wash ripened tomatoes (do not use cherry tomatoes) cut out stems. Drop into Boiling water 1-2 minutes; remove skins and discard them. Squeeze out some of the juice and seeds (discard or save for tomato water). Put tomatoes into a 2 qt sauce pot.
Read more on fox4kc.com

Sandwich of the Week: Southernaire Market's Smoked Pork Loin Sandwich
“Before smoking the pork, we brine it in an orange juice-based brine with rosemary and juniper,” he explained. “Then we typically smoke it for about an hour and a half to two hours minimum. For the bread we use the local bakery Charpier's; it's a white …
Read more on The Daily Meal

Memorial Day 2015 recipes: grilling, smoking, camp cooking holiday tips
A lot of folks will be smoking a pork shoulder or Boston butt to make BBQ sandwiches. Here is a great way to use your smoker to make delicious BBQed smoked pork. The recipe is here.You'll need a smoker and a 5-9 pound Boston butt or pork shoulder.
Read more on AL.com