Lastest How To Smoke Beef News

Steams & Xcel Face Off Ahead Of "Bars Over Bullshit 3"
I gotta smoke somebody. Somebody gotta get the body. Somebody gotta get 3-0'ed." Xcel touched on some similar notes but also acknowledged that he's got plenty to prove after taking a handful of battles in a short amount of time. "This battle right here …
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Eatons' last Phoenix Ball brings tears to many
When Harvill Eaton called his wife, Lois, to join him at the microphone before dinner at the 32nd Phoenix Ball last Saturday night at Cumberland University, he acknowledged that after a 12-year run, this would be their final ball as president and first …
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Recipe: Smoked fish pâté

Recipe: Smoked fish pâté
The recipe is easily adaptable – you could use sour cream instead of creme fraiche or rocket instead of watercress. It's great on crostini, but I also like to serve it with raw vegetables – halved radishes, baby gem lettuce, carrots, cucumbers and the …
Read more on Stuff.co.nz

HACCP: Keeping consumers of smoked fish safe
As well as delicious fudge, smoked fish caught in the Great Lakes is widely available in the region. Did you know there is a specialized training program for seafood safety, such as smoked fish and other Great Lakes fish products? The training program …
Read more on Michigan State University Extension

Rangers beef up enforcement at Box Canyon swimming hole

Rangers beef up enforcement at Box Canyon swimming hole
They go down there and smoke dope or smoke cigarettes, and I'm sure they are careless because they are kids.” Wilson said she and her neighbors sometimes call the authorities when they see people go into the canyon, but there are many access points, …
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BL Smokers' price, flavor can't be beat for smoked meat
Side items include Brunswick stew made with their smoked chicken, pork and beef; baked beans simmered with ground beef; and green beans seasoned with their smoked turkey. The potato salad and creamy cole slaw were cool compliments to the …
Read more on Macon Telegraph (blog)

Pitmasters Embrace New Barbecue Truth: Rested Meat Is Sublime
Because they knew there was a narrow window when the smoked meat would be at its juiciest, smokiest best. Once the window had closed, a platter of would-be sublimity typically deteriorated into a pile of dried-out disappointment. The problem was the …
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Smoked pork tenderloin and roasted brussel sprouts

Smoked pork tenderloin and roasted brussel sprouts
Wash ripened tomatoes (do not use cherry tomatoes) cut out stems. Drop into Boiling water 1-2 minutes; remove skins and discard them. Squeeze out some of the juice and seeds (discard or save for tomato water). Put tomatoes into a 2 qt sauce pot.
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Sandwich of the Week: Southernaire Market's Smoked Pork Loin Sandwich
“Before smoking the pork, we brine it in an orange juice-based brine with rosemary and juniper,” he explained. “Then we typically smoke it for about an hour and a half to two hours minimum. For the bread we use the local bakery Charpier's; it's a white …
Read more on The Daily Meal

Memorial Day 2015 recipes: grilling, smoking, camp cooking holiday tips
A lot of folks will be smoking a pork shoulder or Boston butt to make BBQ sandwiches. Here is a great way to use your smoker to make delicious BBQed smoked pork. The recipe is here.You'll need a smoker and a 5-9 pound Boston butt or pork shoulder.
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Where there's smoke, there's flavor: Tips for barbecuing your meat

Where there's smoke, there's flavor: Tips for barbecuing your meat
Smoking meat and fish is an age-old practice, but to the uninitiated it can seem complicated, and it's fraught with mystery. How do you know when your meat is done? How much smoke is enough? What kind of wood is best? And what kind of smoker, among …
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Discovering great barbecue at Hamburg Farmers Market
The quality of smoked meat, especially exterior crispness and interior moisture, can vary widely from day to day even when made by the same pitmaster. Which is another way of saying I can't guarantee what you'll find if you search out Wayno's on …
Read more on Buffalo.com