Get some Nola Smokehouse BBQ while it lasts

Get some Nola Smokehouse BBQ while it lasts
The pulled pork at Nola Smokehouse was great. Get ya some of that and hit it with a little of Nola Smokehouse's “sweet” sauce and you will be in heaven. WOW! The brisket is great with a nice texture and just the right amount of smoke for a real earthy …
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RibFest announces barbecue winners
Most of the contestants had started grilling their racks of pork spareribs by 9 a.m. After several hours of attentively basting and glazing, the tender ribs were offered up for the 2 p.m. serving to the public, who paid $ 20 for a ticket. Taking first …
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Pitmasters Embrace New Barbecue Truth: Rested Meat Is Sublime

Pitmasters Embrace New Barbecue Truth: Rested Meat Is Sublime
For years, barbecue hounds planned their visits to barbecue joints with the precision of a Special Forces operation. Why? Because they knew there was a narrow window when the smoked meat would be at its juiciest, smokiest best. Once the window had …
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You'll be back for seconds at Peace-n-Hominy
It's got a rich, thick consistency with loads of the signature meat, and the spicy kick isn't too much for tender breakfast palates, but enough to let you know it's there. … The smoked wings are simply amazing, meaty and juicy with a variety of tasty …
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Peruvian Rotisserie Chicken Beats the Usual Suburban Suspects at La Polleria

Peruvian Rotisserie Chicken Beats the Usual Suburban Suspects at La Polleria
Cooking chicken at home seems like a reasonable thing to do; it's cheap, easy and less environmentally devastating than beef, less of a killer than pork and certainly less cute than lamb. … But inside, bags of mesquite charcoal stacked against one …
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NJ Weedman opens Trenton restaurant
But only natural dishes are and will be served, which means no pork, and no beef. But there are vegan … He said a few hundred people came through his doors Monday, but he stressed that customers are not allowed to smoke pot inside or out. "It's just …
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Review: Reader called it right with Kelly's barbecue
A pulled pork sandwich ($ 8.99 with two sides) is a handful on a fine, bakery-style roll. The meat comes in big chunks and is by no means stringy or chafing table-wet; somewhat dry, actually, and crisp on the outside, with pork flavor that is not lost …
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Smoke Your Way to Heaven: Expert Barbecue Tips From America's Best …

Smoke Your Way to Heaven: Expert Barbecue Tips From America's Best …
Pit barbecue is all about the smoked meats: succulent brisket on white bread, piles of glazed ribs, and pulled pork topped with just the right amount of sweet and tangy sauce — with a side of coleslaw, of course. The best barbecue starts with a mighty …
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Chef: This is the 'over played song on the radio'
You can use it as brining liquid to impart flavor to chicken or pork. The tea leaves don't have to be brewed. They can be thrown into a smoker to create a tea smoke for meats or fish. Tea is just not just to drink, and it's easily accessible — you can …
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Montclair Food & Wine Festival: Bourbon & Biergarten, Grand Tasting — Both A …

Montclair Food & Wine Festival: Bourbon & Biergarten, Grand Tasting — Both A …
… featuring kimchee relish, spicy mayo, cucumber scallion slaw and a fried egg, and a taco from Kimchi Smoke (a traveling food truck based out of Long Island City) featuring smoked pork shoulder, sweet Gochujang sauce, smoked kimchi, cheddar cheese, …
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Beware of workplace productivity killers!
Texting on your phone, surfing the web, sending e-mails to friends, talking to co-workers, and taking extended smoke breaks can be among the biggest productivity-killers on the job. “That's actually one of the reasons why I started smoking, is because …
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Atlanta Father's Day food events
After 5 p.m., enjoy regular menu items and "meat-tacular" features such as bone-in rib-eye and pork chops. Details. … Smoke Ring Sun., June 21, 11:30 a.m.-3 p.m. Father's Day Bourbon and Cigar Pairing Take Dad out for cigars and bourbon at Smoke Ring.
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Father's Day gift ideas: Tulsa retailers offer guidance for honoring Dad

Father's Day gift ideas: Tulsa retailers offer guidance for honoring Dad
… Paracord knife with firestarter, 50 feet of paracord, emergency blanket and glow sticks, a Pemmican Meal Bar and, of course, beef jerky. Even cooler is the brand-new baconology crate with everything you need to smoke your own bacon, including the meat.
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Taking a swing at the new Miller Park food: Part 2
Don't get me wrong; Smoke Shack's Miller Park barbecue was solid and tasty. I wouldn't turn it down, as barbecue always satisfies on some deep, animalistic level, but this wouldn't make my mental top ten list either. The meat was a little dry, and …
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Smoke Pours From Embarcadero Restaurant

Smoke Pours From Embarcadero Restaurant
Heavy black smoke started pouring from the Fish Market Restaurant Wednesday evening, covering a portion of the San Diego Embarcadero in a haze. About 160 customers and 75 employees streamed out of the building as it was evacuated at 6:20 p.m. The …
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Marijuana-Infused Smoked Salmon Is The Future Of Breakfast
He told HuffPost Weird News that weed infusions are the future of smoked fish, and we're OK with that. "One day, we'd love to move forward with other fish, like trout, cod or anything we work with, and sell it at dispensaries," he said. "I love fish …
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Fish Time swims into Park Ridge
Fish Time features several types of fresh fish, including five different types of salmon, mackerel, northern pike, smoked sturgeon, lake trout, rainbow trout and herring. The fish is smoked in an on-premise smokehouse that was built onto the back of …
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Dryer fire causes smoke damage at popular Victoria eatery
A dryer fire forced the evacuation of a popular fish and chips restaurant at Fisherman's Wharf in Victoria Thursday afternoon. Fire crews were called to Barb's Fish and Chips just after 1 p.m. and arrived to "substantial smoke" pouring out of the building.
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Rachel Allen says there's… No smoke without fish

Rachel Allen says there's… No smoke without fish
Rachel Allen says there's… No smoke without fish. With the foodie world going mad for the oldest method of food preservation, Rachel Allen says that it's not all smoke and mirrors. Photography by Tony Gavin …
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Planning board grants conditional approval, allowing North Fork Smoked Fish …
After months of controversy and delays, the North Fork Smoked Fish Co. got the green light from the Greenport Village Planning board to move forward. At its last meeting, the planning board reviewed a number of issues raised by consultant Glynis Berry, …
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Shop Sesh: They smoked salmon (with weed) at Rosenberg's Bagels in Denver
If the line out the door on many a morning since day one is any indicator, the authentic New York-style deli knows its dough — and its house-cured, house-smoked fish. Since I'm out of Denver for awhile and these guys are always slammed, this Shop Sesh …
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St Louis-style pork ribs two ways: Gas grill: Barbecued; Charcoal grill: Smoked

St Louis-style pork ribs two ways: Gas grill: Barbecued; Charcoal grill: Smoked
I prefer St. Louis-stye pork ribs over baby-back ribs. They're meatier, less expensive and have way more flavor. They're the ones usually sold in those vacuum packs. If you can get fresh, locally grown ribs, you're a better griller than me. Whether you …
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Grilling and chilling: A guide to the best cuts around
In addition to being the longtime manager of Braunger's Retail Meat Market, he has been a griller of steaks, chicken and pork since age 10. "I learned how to … "Where there's smoke, fire and meat, you know it's grilling season," Hein said. "Although …
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Pork Ribs with Sweet Barbecue Sauce and Jalapeno Beans
While maintaining a temperature between 270 and 295 degrees F, smoke the pork ribs for 3 to 3 ½ hours. Be sure to check your temperature, adjust the vent, or replenish the wood every 20 minutes during the smoking time. Do not flip, turn, or poke the …
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Lastest How To Smoke Pork News

Recipe: Master April Bloomfield's Pot-Roasted Artichokes This Weekend
For people who have followed Bloomfield and her business partner Ken Friedman's success in their meat-forward restaurants like New York's The Breslin and The Spotted Pig, there are plenty of dishes with bacon, as well as Piedmontese peppers with tomato …
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Smoke's Poutinerie plans US expansion
At Smoke's, guests can build their own poutine, choosing from a variety of fries, gravy flavors and toppings. The menu includes a platform of signature dishes, like Chili Cheesesteak Poutine, with flat iron steak, chili and cheese, and Double Pork …
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