Review: If City Pork Brasserie and Bar workers are this happy, you know …
Advocate photo by Tim Arnold — At a restaurant specializing in smoked meats we had to start with the 'Pick 5' charcuterie and cheese board. Advocate photo by Tim Arnold — A dessert slightly on the light side, the vol-au-vent, usually a circular …
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Month: June 2015
Lastest How To Smoke Fish News
Salmon jerky and Dungeness crab: Tacoma firm supplies seafood to the US Open
“It's a once-in-a-lifetime thing,” said Ross Swanes, vice president of Northern Fish, back at the company's South Tacoma headquarters. “We went to Chambers Bay and said we'd like to be a part,” he said. “We really wanted to get our smoked salmon in as …
Read more on TheNewsTribune.com
Eating Out: The Olive Branch, Clipsham
Hot-smoked salmon was a lovely piece of fish and well matched with carpaccio of red and golden beetroot with a horseradish cream. It seemed to typify the Olive Branch approach – fine food done with style, but without the need to over-elaborate or …
Read more on Leicester Mercury
Butcher shop reopens after fire
Butcher shop reopens after fire
Bling, a retail shop, Bruce's Carpet and Tile, H&R Block and Classic Glass, a stained glass shop, were all forced to relocate due to smoke damage. H&R Block, Bling … Braun stocks the shop with beef, pork, chicken and fish from surrounding areas …
Read more on The Garden City Telegram
Advice from a personal chef: You can do it
“You'll set off the smoke alarm,” I tell her. “That's why, if you have a hood, you should use it. Hot oil conducts the heat from pan to food,” she says, dumping in onions that sizzle … Brown challenges me with a wonderful menu, including Arugula and …
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Inside The Kitchen: The Garage Bar & Grill in Northport
Inside The Kitchen: The Garage Bar & Grill in Northport
This week we drove all the way up to the tip of the Leelanau Peninsula where one restaurant is smoking up the entire town of Northport. It's the Garage Bar and Grill and we're going Inside The Kitchen. This year the pork-forward restaurant is going …
Read more on 9&10 News
Jack Daniel's barbecue peanuts
In a medium bowl, whisk the egg white until frothy. Stir in the brown sugar, dry rub, smoke and cayenne pepper. Add the peanuts and stir … Combine in a jar with a tight fitting lid. Close lid and shake to blend. Rub into beef, poultry, pork or fish …
Read more on WMUR Manchester
Lastest How To Smoke Fish News
Salmon jerky and Dungeness crab: Tacoma firm supplies seafood to the US Open
“It's a once-in-a-lifetime thing,” said Russ Swanes, vice president of Northern Fish, back at the company's South Tacoma headquarters. “We went to Chambers Bay and said we'd like to be a part,” he said. “We really wanted to get our smoked salmon in as …
Read more on The Olympian
Take a detour to Algoma this summer
Smoked fish — chubs to full salmon fillets — is a specialty at Bearcat's Fish House, which also is the place to buy Belgian trippe, an ethnic sausage whose stuffing contains cabbage. Staff can brine and smoke your big catch, too. bearcatsfish.com …
Read more on Green Bay Press Gazette
Scottish canner to invest GBP 12.5 million in expansion plans
IFC is the only fish cannery in the UK and Nor-Sea which specialises in smoked fish. Both produce for 40 brand names in 17 countries in addition to the catering sector, plus it continues to develop successful own brand products. The group processes in …
Read more on FIS
Market on Main adds barbecue to plate
Market on Main adds barbecue to plate
Jeremie Walker and Mike Briner are preparing food for some of the first customers at the grand opening of their new restaurant Rollin' Smoke inside Market on Main. Walker and … "My favorite is either the pulled pork or the brisket," said Briner …
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Whether homemade or a doctored store version, barbecue sauce makes the meal
Seeking a bit more smoke? Add a little liquid smoke (seriously, just a little) or a shake of powdered hickory (available in the spice aisle). To give your sauce some heat, "add chopped green chiles or roast and chop some jalapeños, or really go for it …
Read more on Chicago Daily Herald
Lastest How To Smoke Pork News
Up in smoke: Grover's closing for good
In the meantime, she said, Grover's will be open for business as usual until the first Friday of July, offering its signature rib tips, jalapeno cheese grits, pulled pork, brisket, slabs of ribs and smoked wings. The Bergers purchased Grover's in 2011 …
Read more on Topeka Capital Journal
King of the Barbecue
#While contestants are at work between 2:30 and 4 p.m. on July 4, Thornton will be preparing pulled pork for sandwiches that will be sold by the post that evening. #Registration for the event begins at 6:30 a.m. July 4 and contestants are invited to …
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Weekly Recipes
Place the pork belly on the indirect-heat side of the grill. Close the lid and cook/smoke for 1 hour. Slide an instant-read thermometer into one side of the belly; when the bacon is done, its internal temperature should register 150 degrees. If it is …
Read more on Macon Telegraph (blog)
Arson Attack on Galilee Church at Site Believed to Be Where Jesus Multiplied …
Arson Attack on Galilee Church at Site Believed to Be Where Jesus Multiplied …
Israeli police are investigating a suspected arson attack that took place early Thursday morning at a Roman Catholic church in Tabgha along the Sea of Galilee traditionally believed to be the site where Jesus miraculously multiplied five loaves and two …
Read more on TheBlaze.com
Jim Sutton: Dad got smarter as I grew up
He never smoked in his life. And, up to that time, I wasn't sure how much he used his heart in the metaphoric sense. We were, historically, not close. I was a Bohemian, he used to say. And I suppose he was right. It still fits pretty well, and St …
Read more on St. Augustine Record
Where to eat with Dad this Father's Day
Where to eat with Dad this Father's Day
Ray's Boathouse and Café – Located outside of Ballard at 6049 Seaview Avenue Northwest, Seattle with a perfect view overlooking the Puget Sound and the Olympic Mountains awaits a meal celebrating Dad. The boathouse's new patio offers a meal over the …
Read more on KOMO News
Awards body seeks to raise standards of agriculture journalism
(They would be lighted fiery red to warn villagers on impending invasion in the evenings, or made to pump a stream of black smoke in the day.) “It's something you do only once in your life,” said Liberty Pinili, an editor from Sun.Star Cebu whose three …
Read more on Inquirer.net
Reverse Searing: Does It Come at a Price?
Reverse Searing: Does It Come at a Price?
Today, you can hardly browse barbecue websites without being urged to try a technique called reverse searing. The process turns the traditional method of cooking a steak or roast–hot sear followed by slow roast–on its head. You start by smoking the …
Read more on Huffington Post (blog)
Wanna know the secret of perfect steak?
Using a grill brush, clean the cooking grates before you put the steak on the grill. Place the steak on the cooler side of the grill and shut the lid. If you are using a charcoal grill, make sure you place the vents directly over the steaks. This helps …
Read more on Kansas City Star (blog)